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Nectarin granita
A tasty recipe. The vegetarian dessert contains the following ingredients: nectarines, lemon (pressed), fresh basil and white-tasting sugar.
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Ingredients
Directions
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Peel the nectarines and remove the pit and the slightly discolored flesh around the pit.
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Cut the nectarines into pieces.
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Grind the pieces of nectarine with the lemon juice, the basil and the caster sugar in the food processor or with the hand blender.
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Put the mixture in a deep-freeze-proof container.
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Put the granita in the freezer for 2 hours.
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Stir it every half hour with a firm spoon, so that the ice crystals stay nice and small.
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Serve the granita with a spoon or a straw..
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Nutrition
90Calories
Sodium30% DV715mg
Fat0% DV0g
Protein2% DV1g
Carbs7% DV21g
Fiber20% DV5g
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