Pavlova with forest fruits and Christmas chocolates

Preheat the oven to 150 ° C. Beat the egg whites stiffly in a fat-free bowl. Mix the sugar with cornstarch and mix it in parts while beating the egg whites. Mix in the wine vinegar. Spoon the shiny foam mixture onto the baking paper and form a dense circle of over 20 cm Ø.

Switch the oven to 120 ° C and bake the pavlova in the middle of the oven for 1 hour or a little longer until it is crisp. Let the foam floor in the oven cool down.

Beat the whipped cream thickly. Spoon the cream on the pavlova, divide the strawberries and garnish with the chocolates.