Honey mandarin with vanilla quench

Name: honey mandarin with vanilla quench
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 50 g pine nuts; 4 mandarins without pit; 3 tablespoons liquid flour of honey a 600 g; 500 g vanilla cheese; powdered sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: pine nuts, mandarins (no seeds), liquid flower honey (a 600 g), vanilla quark and powdered sugar.

Ingredients

Directions

Roast the pine nuts in a dry frying pan over medium heat around golden brown.
Use a sharp knife to cut off the top, the bottom and then the orange and the white skin of the mandarins.
Cut the mandarins into thick slices.
Put them on a large plate, along with the released juice, and drizzle the mandarin with the honey.
Divide the vanillekwark over 4 bowls and spoon the slices of mandarin on top, drip the liberated juice over it.
Sprinkle the desserts with the pine nuts and icing sugar to taste..