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Honey mandarin with vanilla quench
A tasty recipe. The vegetarian dessert contains the following ingredients: pine nuts, mandarins (no seeds), liquid flower honey (a 600 g), vanilla quark and powdered sugar.
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Ingredients
Directions
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Roast the pine nuts in a dry frying pan over medium heat around golden brown.
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Use a sharp knife to cut off the top, the bottom and then the orange and the white skin of the mandarins.
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Cut the mandarins into thick slices.
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Put them on a large plate, along with the released juice, and drizzle the mandarin with the honey.
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Divide the vanillekwark over 4 bowls and spoon the slices of mandarin on top, drip the liberated juice over it.
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Sprinkle the desserts with the pine nuts and icing sugar to taste..
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Nutrition
310Calories
Sodium3% DV65mg
Fat20% DV13g
Protein4% DV2g
Carbs9% DV26g
Fiber4% DV1g
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