Fruit salad with chocolate sauce

Name: fruit salad with chocolate sauce
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: pineapple; 1 mango; 2 bananas; 2 kiwis; 100 g chocolate extra pure 72%, in pieces; 1 package coconut milk 200 ml; 1 look lychees (425 g), drained

A tasty recipe. The dessert contains the following ingredients: pineapple, mango, bananas, kiwis, chocolate (extra pure 72%, in pieces), coconut milk (200 ml), lychees ((425 g) and drained).

Ingredients

Kitchen Stuff

satay prickers

Directions

Cut the crown, the bottom and the peel of the pineapple. Remove the hard core and cut the flesh into cubes. Peel the mango and cut the flesh into slices. Peel the bananas and cut into slices. Peel the kiwis and cut into slices.
Put the chocolate and coconut milk in a saucepan. Heat on low heat while stirring until the chocolate has melted. Spoon the fruit in a bowl and serve with the chocolate sauce.
Use the skewers or (fondue) forks to dip the fruit in the sauce.