Apple bread 'bread and butter pudding'

Name: apple bread 'bread and butter pudding'
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 apples in thin sections; 1 el lemon juice; tl cinnamon; 100 g sugar; 3 Eggs; 250 ml milk; 8 slices sugar Loaf or currant bread (old); 40 g butter in flakes

A nice English recipe. The dessert contains the following ingredients: apples (in thin segments), lemon juice, cinnamon, sugar, eggs, milk, sugar bread (or currant bread (old)) and butter (in flakes).

Ingredients

Kitchen Stuff

baking dish approx. 1 1/2 liter

Directions

Mix the apple wedges with lemon juice, cinnamon and 2 tbsp sugar.
Beat the eggs, milk and the rest of the sugar together in a measuring cup.
Put 2 slices of bread in the greased oven dish. Pour 1/2 part of the milk mixture. Put half of the apple on it. Now make a layer of 3 slices of bread, 1/2 part of the milk mixture and the rest of the apple. Put the last 3 slices of bread on top and pour the rest of the milk mixture over it. Place the flakes of butter on the top.
Preheat the oven to 200 ° C. Place the dish on the grid in the middle of the oven and fry the pudding for about 30 minutes. Serve the pudding lukewarm. Delicious with lightly rolled cream or a scoop of vanilla ice cream.