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OhioLadybug
Chocolate beet muffins
A tasty Dutch recipe. The dessert contains the following ingredients: flour, baking powder (pack of 5 bags), white caster sugar, grated beetroot (400 g), eggs, sunflower oil, dark chocolate (in 12 pieces), powdered sugar, cream cheese (box 185 g), chocolate chips ( a 135 g and confectionery).
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Ingredients
Directions
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Preheat the oven to 200 ºC. Put the cake molds in the muffin mold. Sift the flour, baking powder and caster sugar over a bowl.
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Grind the beetroot in the food processor. Remove 2 tbsp beetroot from the machine and keep separate. Add the eggs and oil to the beets in the machine and grind them in 2 minutes. Add to the flour mixture and stir with a whisk until smooth.
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Put the batter in the cake molds and push one piece of chocolate in the middle. Bake the muffins in the oven for about 25 minutes. Cool in 1 hour.
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Meanwhile, mix the retained beet puree, powdered sugar and cream cheese. Spoon in the piping bag and spray small turrets on the muffins. Garnish each muffin with a few chocolate chips.
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Nutrition
375Calories
Sodium36% DV870mg
Fat28% DV18g
Protein12% DV6g
Carbs16% DV47g
Fiber36% DV9g
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