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                                    CristinaLee
                                
                            Dolce mattone stracciatella
Try this delicious dolce mattone stracciatella! Perfect as a dessert or just for the delicious. This insanely delicious Northern Italian dessert resembles tiramisu, but without the coffee taste.
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                    Ingredients
Directions
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                                Line the cake mold or an elongated dish with a raised edge with baking paper.
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                                Beat the whipped cream with the sugar and the marrow from the vanilla pod stiff and put in the refrigerator.
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                                Beat the ricotta with a whisk until a smooth cream and whisk in the chocolate. Mix the whipped cream with the ricotta.
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                                Put a layer of biscuits together at the bottom of the dish. Cut the cookies if necessary.
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                                Divide 1/3 of the cream mixture on this. Put another layer of biscuits neatly over one another. Make 2 more layers and finish with a layer of cookies. Cover with cling film and leave to stiffen in the refrigerator for at least 1 hour.
- 
                                Cut the portions in the format of the biscuits and sprinkle with some icing sugar and a pinch of cinnamon or cocoa.
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Nutrition
                                790Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat65% DV42g
                            
                            
                                Protein30% DV15g
                            
                            
                                Carbs29% DV87g
                            
                            
                                Fiber0% DV0g
                            
                        
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