Dolce mattone stracciatella

Name: dolce mattone stracciatella
Total time: 30 min
Yield: 4
Ingredients: 200 milliliters whipped cream; 50 gram fine sugar; 1 vanilla bean cut lengthwise; 250 gram ricotta; 150 gram dark chocolate coarsely chopped; 2 business suit cinnamon biscuit; powdered sugar to sprinkle; cinnamon powder to sprinkle; cocoa powder to sprinkle

Try this delicious dolce mattone stracciatella! Perfect as a dessert or just for the delicious. This insanely delicious Northern Italian dessert resembles tiramisu, but without the coffee taste.

Ingredients

Kitchen Stuff

baking form for mini muffins, greased

Directions

Line the cake mold or an elongated dish with a raised edge with baking paper.
Beat the whipped cream with the sugar and the marrow from the vanilla pod stiff and put in the refrigerator.
Beat the ricotta with a whisk until a smooth cream and whisk in the chocolate. Mix the whipped cream with the ricotta.
Put a layer of biscuits together at the bottom of the dish. Cut the cookies if necessary.
Divide 1/3 of the cream mixture on this. Put another layer of biscuits neatly over one another. Make 2 more layers and finish with a layer of cookies. Cover with cling film and leave to stiffen in the refrigerator for at least 1 hour.
Cut the portions in the format of the biscuits and sprinkle with some icing sugar and a pinch of cinnamon or cocoa.