Mini-pears

Name: mini-pears
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 3 el almond shavings; 2 Conference pear; 4 g vanilla sugar; 2 el raisins; 4 slice frozen puff pastry thawed; 1 medium sized egg; 1 twig fresh fresh mint

Small strudel with pear, raisins and almond shavings.

Ingredients

Kitchen Stuff

1 baking paper
1 baking tray

Directions

Preheat the oven to 200 ° C.
Heat a frying pan without butter or oil and toast the almonds for 2 min on medium heat. Let cool on a plate.
Peel the pears, remove the cores and cut into cubes.
Mix the pear with the vanilla sugar, raisins and 2/3 of the almonds.
Place the slices of puff pastry on a baking tray covered with parchment paper.
Spread the pear mixture over the slices of dough. Make packages by folding the dots to the middle and squeezing them.
Split the egg (you do not use the protein). Beat the yolk and brush the packets with it.
Fry the packets in the middle of the oven in about 20 minutes until golden brown and done.
Sprinkle with the rest of the almond shavings. Garnish with some leaves of mint.