Filter
Reset
Sort ByRelevance
JMCCURTAIN
Almond popsicles with chocolate sauce
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Roast the almonds in a dry, hot frying pan until golden brown. Sprinkle them in a deep plate.
-
Create large balls of ice. Insert a ice cube, teaspoon or ice-cream spoon into each bread and roll the ice through the almonds so that the bread rolls are covered.
-
Put them on a plate that is covered with parchment paper or aluminum foil and put it in the freezer for 15 minutes (also a day in advance).
-
Pour a thin layer of chocolate sauce on a cold plate and put the lollipop on it.
Blogs that might be interesting
-
20 minDessertdark chocolate, milk, cream, whipped cream, sugar, egg, amaretto liqueur, cocoa powder,chocolate amaretto semifreddo
-
15 minDessertvanilla custard, white foam wreath, sixlets shimmer silver, sprinkles, Red berry,party islands
-
15 minDessertCroissant, milk, sugar, egg, butter, vanilla bean, sugar, whipped cream, butter, coarse sea salt,croissant bread pudding with a toffeesauce
-
20 minDessertsweet white wine, vanilla bean, pear, fennel bulb, butter, honey, lemon, whipped cream ice cream,caramelised fennel with pear and ice cream
Nutrition
215Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs9% DV26g
Fiber0% DV0g
Loved it