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JMCCURTAIN
Almond popsicles with chocolate sauce
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Directions
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Roast the almonds in a dry, hot frying pan until golden brown. Sprinkle them in a deep plate.
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Create large balls of ice. Insert a ice cube, teaspoon or ice-cream spoon into each bread and roll the ice through the almonds so that the bread rolls are covered.
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Put them on a plate that is covered with parchment paper or aluminum foil and put it in the freezer for 15 minutes (also a day in advance).
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Pour a thin layer of chocolate sauce on a cold plate and put the lollipop on it.
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Nutrition
215Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs9% DV26g
Fiber0% DV0g
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