Almond popsicles with chocolate sauce

Name: almond popsicles with chocolate sauce
Total time: 10 min
Yield: 8
Ingredients: 50 gram shaved almonds; 1 liter ice cream; 125 milliliters chocolate dessert sauce

Ingredients

50 gram shaved almonds
1 liter ice cream

125 milliliters chocolate dessert sauce

Directions

Roast the almonds in a dry, hot frying pan until golden brown. Sprinkle them in a deep plate.
Create large balls of ice. Insert a ice cube, teaspoon or ice-cream spoon into each bread and roll the ice through the almonds so that the bread rolls are covered.
Put them on a plate that is covered with parchment paper or aluminum foil and put it in the freezer for 15 minutes (also a day in advance).
Pour a thin layer of chocolate sauce on a cold plate and put the lollipop on it.