Sweet pumpkin pie with apple

Press the orange.

Remove the seeds from the pumpkin and cut this pumpkin into cubes.

Cook the cubes in a pan with the orange juice in 10-12 minutes until done.

Let the moisture evaporate as much as possible.

Let the pumpkin cool slightly.

In the meantime, preheat the oven to 200 ° C.

Line the bottom of the spring form with baking paper.

Wash the apples, cut them in four and remove the cores.

Cut each part into three thinner parts.

Cut the banana into slices.

Split the eggs.

Melt the butter.

Puree the pumpkin and the banana in the food processor.

Add the flour, vanilla sugar, baking powder, pouring syrup, egg yolks and butter and mix everything into a smooth batter.

Whisk the egg whites in a clean bowl and spread the pumpkin mixture lightly.

Spoon the batter into the spring form.

Chop the walnuts.

Place the apple wedges in a circle and sprinkle the nuts over it.

Slide the spring form a ridge in the middle of the oven and bake the pumpkin pie in golden brown and cooked for 25-30 minutes.

Remove the cake from the oven and brush the top with apricot jam.

After 5 minutes, remove the edge of the mold and allow the cake to cool completely.