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Eutopiaofapril
Apple pie with blue berries
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Ingredients
Directions
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Sift the flour and mix with the sugar and 1/2 teaspoon of salt. Add the butter, 1 egg and 2 tablespoons of ice cold water and knead with cold hands into a dough. Wrap the dough in cling film and leave at least 30 minutes in the refrigerator.
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Preheat the oven to 180ºC. Grease the mold and coat the bottom of the spring mold with baking paper.
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Mix the apples with the sugar, cinnamon, custard, lemon juice, rasp and berries.
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Roll out 2/3 of the dough on a floured sheet into a round piece (approx. 30 cm Ø) and line up the spring form. Sprinkle the soil with some breadcrumbs.
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Spread the apple-berry mixture in such a way that the blueberries are covered by apples, the berries burn quickly.
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Roll out the rest of the dough into a thin piece. Cut into strips of about 1 cm wide and lay crosses over the pie.
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Beat the remaining egg with the whipped cream and brush the top of the cake with it.
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Bake the cake in the oven for about 1 hour until golden brown and done.
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Nutrition
415Calories
Sodium0% DV0g
Fat28% DV18g
Protein12% DV6g
Carbs18% DV55g
Fiber0% DV0g
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