Meringue roll with red berries

Name: meringue roll with red berries
Total time: 25 min
Yield: 8
Ingredients: 4 protein; 250 gram sugar; 1 teaspoon White wine vinegar; 1 teaspoon cornstarch; 200 milliliters whipped cream; 300 gram cream cheese; 6 tablespoon forest fruit jam; 100 gram Red berry; 50 gram White chocolate; 4 tablespoon mint leaf

Ingredients

4 protein
250 gram sugar
1 teaspoon White wine vinegar
1 teaspoon cornstarch
200 milliliters whipped cream

300 gram cream cheese
6 tablespoon forest fruit jam
100 gram Red berry
50 gram White chocolate
4 tablespoon mint leaf

Directions

Preheat the oven to 160 ° C. Beat the egg whites stiffly. Add the sugar and beat until shiny.
Fold in the vinegar and cornstarch and spread the meringue over the baking sheet. Bake in the oven for about 30 minutes. Allow to cool.
Beat the cream with the cream cheese stiff. Turn over the meringue and carefully remove the baking paper. Brush the meringue with the cream mixture.
Brush with the jam and sprinkle with three quarters of the berries. Grate half of the chocolate over it and gently roll up the meringue.
Grate the rest of the chocolate over the roll and garnish with the fresh mint and the rest of the berries.