Bread pudding in a mug with vanilla and forest fruits

Name: bread pudding in a mug with vanilla and forest fruits
Total time: 10 min
Yield: 6
Ingredients: 1 baguette; 500 milliliters milk; 250 gram sugar; 2 egg; 50 gram butter; 1 vanilla bean; 250 gram frozen forest fruits; powdered sugar

Ingredients

1 baguette
500 milliliters milk
250 gram sugar
2 egg

50 gram butter
1 vanilla bean
250 gram frozen forest fruits
Powdered sugar

Directions

Preheat the oven to 180ºC.
Mix the baguette with the milk, sugar, eggs and butter into a smooth mixture. Scrape the marrow from the vanilla pod and add.
Stir through and leave for 10 minutes. Then scoop the forest fruits through.
Spread the mixture over the mugs and bake in the oven in about 50 minutes until golden brown. Sprinkle before serving with icing sugar.