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TODD SCHULTZ
Bread pudding in a mug with vanilla and forest fruits
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Mix the baguette with the milk, sugar, eggs and butter into a smooth mixture. Scrape the marrow from the vanilla pod and add.
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Stir through and leave for 10 minutes. Then scoop the forest fruits through.
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Spread the mixture over the mugs and bake in the oven in about 50 minutes until golden brown. Sprinkle before serving with icing sugar.
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Nutrition
420Calories
Sodium0% DV0.6g
Fat15% DV10g
Protein20% DV10g
Carbs24% DV71g
Fiber8% DV2g
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