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Dlc1955dec
Single grape tarte-tatins
A tasty French recipe. The vegetarian dessert contains the following ingredients: puff pastry (frozen, package a 450 g), seedless white grapes, butter and sugar.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the puff pastry thaw.
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Halving grapes.
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Melt butter in a thick pan.
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Add sugar and let it melt until sugar turns light brown.
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Place grapes in sugar syrup and co-heat for 1 min.
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Distribute grapes with syrup over greased tart tins.
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Cover with puff pastry, fold in well.
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Tarts in the middle of oven in 15 - 20 min.
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Allow the tarts to cool slightly.
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Place the board on the shape and turn the plate with the shape at the same time (beware of the hot caramel!).
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Also tasty with a bread roll ice cream..
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Nutrition
505Calories
Sodium0% DV2.015mg
Fat63% DV41g
Protein8% DV4g
Carbs17% DV52g
Fiber32% DV8g
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