Single grape tarte-tatins

Name: single grape tarte-tatins
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 4 slices puff pastry freezer, package a 450 g; 300 g seedless white grapes; 50 g butter; 90 g sugar

A tasty French recipe. The vegetarian dessert contains the following ingredients: puff pastry (frozen, package a 450 g), seedless white grapes, butter and sugar.

Ingredients

Kitchen Stuff

low tartlets diameter approx. 10 cm, greased

Directions

Preheat the oven to 200 ° C.
Let the puff pastry thaw.
Halving grapes.
Melt butter in a thick pan.
Add sugar and let it melt until sugar turns light brown.
Place grapes in sugar syrup and co-heat for 1 min.
Distribute grapes with syrup over greased tart tins.
Cover with puff pastry, fold in well.
Tarts in the middle of oven in 15 - 20 min.
Allow the tarts to cool slightly.
Place the board on the shape and turn the plate with the shape at the same time (beware of the hot caramel!).
Also tasty with a bread roll ice cream..