Filter
Reset
Sort ByRelevance
Emily Vega
Indian hangop (shrikand)
Indian dessert of whole yogurt, milk, cardamom, caster sugar, mango and pistachios.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the tea towel under the tap and wring out. Place the tea towel in a sieve and place it on a bowl or pan.
-
Pour the yogurt into the tea towel and leave to drain in the refrigerator for 1 night.
-
Heat the milk with the cardamom and saffron until it does not boil. Remove the pan from the heat and dissolve the sugar.
-
Allow to cool for 20 minutes. Spoon the drained yogurt into a bowl. Mix the milk through it.
-
Peel the mangoes. Cut the flesh into cubes and serve on the yogurt. Chop the nuts coarsely and sprinkle the heap with them.
Blogs that might be interesting
-
45 minSnackself-raising flour, baking powder, white caster sugar, egg, vanilla bean, buttermilk, sunflower oil, colored marzipan, white glaze,vanilla muffins with paper clips -
30 minDessertstrawberry jelly, butter cake, liqueur, strawberry, banana, lime juice, milk, whipped cream, vanilla bean, egg yolk, cornstarch, sugar, almond shavings, whipped cream, sugar,Strawberry trifle -
45 minDessertbutter, Biscuit, egg, condensed milk, lemon, sugar,lemon pie with meringue -
40 minDessertpuff pastry, Elstar apples, lemon juice, sugar, cinnamon powder, Orange Marmelade, pecans,crunchy apple-nut cake
Nutrition
300Calories
Sodium3% DV80mg
Fat17% DV11g
Protein22% DV11g
Carbs13% DV38g
Fiber12% DV3g
Loved it