Filter
Reset
Sort ByRelevance
Emily Vega
Indian hangop (shrikand)
Indian dessert of whole yogurt, milk, cardamom, caster sugar, mango and pistachios.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the tea towel under the tap and wring out. Place the tea towel in a sieve and place it on a bowl or pan.
-
Pour the yogurt into the tea towel and leave to drain in the refrigerator for 1 night.
-
Heat the milk with the cardamom and saffron until it does not boil. Remove the pan from the heat and dissolve the sugar.
-
Allow to cool for 20 minutes. Spoon the drained yogurt into a bowl. Mix the milk through it.
-
Peel the mangoes. Cut the flesh into cubes and serve on the yogurt. Chop the nuts coarsely and sprinkle the heap with them.
Blogs that might be interesting
-
35 minDessertdried apricots, white raisin, orange juice, orange liqueur, Vanilla ice cream, almond biscuit, bokkenpootje, dark chocolate, unsalted pistachio nut, unsalted walnut, protein, sugar,ice bomb with snow and stars
-
10 minDessertfresh cream, filter coffee, Warninks Almond dream,special coffee with almond lorryette
-
15 minDessertapricot, orange liqueur, macaroon, candy cookie, extra pure chocolate, mascarpone, cocoa powder,chocolate cream with apricots
-
20 minDessertwhite raisin, rum, orange liqueur, mandarin orange, mild curd cheese, French low-fat quark, light brown caster sugar,cottage cheese crème brûlée with mandarin and raisins
Nutrition
300Calories
Sodium3% DV80mg
Fat17% DV11g
Protein22% DV11g
Carbs13% DV38g
Fiber12% DV3g
Loved it