Filter
Reset
Sort ByRelevance
Emily Vega
Indian hangop (shrikand)
Indian dessert of whole yogurt, milk, cardamom, caster sugar, mango and pistachios.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the tea towel under the tap and wring out. Place the tea towel in a sieve and place it on a bowl or pan.
-
Pour the yogurt into the tea towel and leave to drain in the refrigerator for 1 night.
-
Heat the milk with the cardamom and saffron until it does not boil. Remove the pan from the heat and dissolve the sugar.
-
Allow to cool for 20 minutes. Spoon the drained yogurt into a bowl. Mix the milk through it.
-
Peel the mangoes. Cut the flesh into cubes and serve on the yogurt. Chop the nuts coarsely and sprinkle the heap with them.
Blogs that might be interesting
-
205 minDessertgelatin, amaretto, almond shavings, whipped cream, sugar, ricotta,almond pudding -
25 minDessertmedium sized egg, grated coconut, fine cristalsugar, dark chocolate 72%,coconut macaroons with chocolate -
190 minDessertConference pears, ground cinnamon, powdered sugar, lemon juice, chocolate extra pure 72%, Alpro Soya cuisine,chocolate pear semifreddo -
135 minDessertvanilla bean, whipped cream, sugar, mascarpone, dark chocolate, long fingers, strong coffee,Semifreddo With Espresso Sauce
Nutrition
300Calories
Sodium3% DV80mg
Fat17% DV11g
Protein22% DV11g
Carbs13% DV38g
Fiber12% DV3g
Loved it