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Crystal Wold
Tropical dessert
A tasty recipe. The vegetarian dessert contains the following ingredients: ice cream vanilla (1 liter container), pineapple pieces in syrup (567 g), bounty's (a 57 g) and chocolate flakes.
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Ingredients
Directions
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Remove the ice from the freezer.
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Let the pineapple drain and collect the juice. Put the pineapple in a bowl and puree the pineapple with a hand blender. Mix about 6 tablespoons of the pineapple juice, so that a sauce is created (the rest of the juice you can drink well).
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Cut the bounty into small pieces. Mix the bounty pieces through the ice. Grab an ice scoop and spread the ice over four dishes. Pour in the pineapple sauce and decorate your dessert with the flakes. Eat immediately! .
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Nutrition
360Calories
Sodium21% DV500mg
Fat23% DV15g
Protein8% DV4g
Carbs17% DV51g
Fiber36% DV9g
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