Filter
Reset
Sort ByRelevance
Mmnadiv
Inverted pineapple pie
Also try this delicious inverted pineapple pie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix butter and sugar together in the food processor to a smooth mixture and then add coconut, salt and the flour.
-
Once this is a crumbly dough, add the egg and mix well for another minute.
-
Leave the dough wrapped in cling film for half an hour in the refrigerator.
-
Preheat the oven to 180 ° C. Melt the sugar with the water on low setting and let caramelise light brown.
-
Grease the cake tin with butter and pour in the caramel.
-
Cut the slices of pineapple in half and cut away the hard core. Divide the slices over the caramel.
-
Roll out the dough into a piece of cake the size of the cake tin and place it over the pineapple.
-
Press the edges in and bake the cake in about 40 minutes.
-
Allow the cake to cool for half an hour and then turn it over on a flat dish.
Blogs that might be interesting
-
265 minDessertmilk chocolate cookies, whipped cream, sugar, vanilla sugar, mandarins, smarties,cake party
-
30 minDessertnavels orange, white hazelnuts, flour, light brown caster sugar, butter, mascarpone, liquid honey, egg,stuffed orange with mascarpone and crumble
-
25 minDessertegg yolk, honey, gelatin, milk, earl gray tea, whipped cream, strawberry, raspberry, dark chocolate, syrup waffle,honey-tea mousse
-
490 minDessertfresh mango, lime, powdered sugar, coconut cream,mango coconut ice cream
Nutrition
475Calories
Sodium0% DV0g
Fat34% DV22g
Protein12% DV6g
Carbs20% DV61g
Fiber0% DV0g
Loved it