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Yoyomofo
Coffee whirl
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Ingredients
Directions
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Grate 50 grams of white chocolate and keep separate. Break 50 grams of white chocolate into pieces and melt it au bain-marie.
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Whisk the whipped cream and shovel it through the slightly cooled melted chocolate.
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Rinse 2 large coffee mugs with hot water. Spread the almond liqueur or syrup over the glasses and pour the coffee on it.
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Spoon the chocolate cream on top and sprinkle with the grated chocolate.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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