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                                    Yoyomofo
                                
                            Coffee whirl
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                    Ingredients
Directions
- 
                                Grate 50 grams of white chocolate and keep separate. Break 50 grams of white chocolate into pieces and melt it au bain-marie.
- 
                                Whisk the whipped cream and shovel it through the slightly cooled melted chocolate.
- 
                                Rinse 2 large coffee mugs with hot water. Spread the almond liqueur or syrup over the glasses and pour the coffee on it.
- 
                                Spoon the chocolate cream on top and sprinkle with the grated chocolate.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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