Coffee whirl

Name: coffee whirl
Total time: 15 min
Yield: 2
Ingredients: 100 gram White chocolate; 75 milliliters whipped cream; 50 milliliters almond liqueur; 2 head strong coffee; 4 Cup espresso coffee

Ingredients

100 gram White chocolate
75 milliliters whipped cream
50 milliliters almond liqueur

2 head strong coffee
4 Cup espresso coffee

Directions

Grate 50 grams of white chocolate and keep separate. Break 50 grams of white chocolate into pieces and melt it au bain-marie.
Whisk the whipped cream and shovel it through the slightly cooled melted chocolate.
Rinse 2 large coffee mugs with hot water. Spread the almond liqueur or syrup over the glasses and pour the coffee on it.
Spoon the chocolate cream on top and sprinkle with the grated chocolate.