Filter
Reset
Sort ByRelevance
Yoyomofo
Coffee whirl
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate 50 grams of white chocolate and keep separate. Break 50 grams of white chocolate into pieces and melt it au bain-marie.
-
Whisk the whipped cream and shovel it through the slightly cooled melted chocolate.
-
Rinse 2 large coffee mugs with hot water. Spread the almond liqueur or syrup over the glasses and pour the coffee on it.
-
Spoon the chocolate cream on top and sprinkle with the grated chocolate.
Blogs that might be interesting
-
20 minSnackbasic recipe oliebollen, Parmesan cheese, Parmesan cheese, parsley, parsley, Red pepper,oliebollen with parmesan cheese and parsley -
10 minSnacklemonade syrup orange, Kiwi, dried apricots, oatmeal, walnut, almond, low-fat yogurt,super smooth -
10 minSnackGreek yoghurt, strawberry, raspberry, vanilla bean, honey, banana chips, unsalted pistachio nut, White chocolate, strawberry,soft pink bowl -
10 minSnackmango, ginger syrup, cranberry juice, ice Cube, crushed ice,mango and cranberry swirl
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it