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Philly6288
Pavlova tiramisu
Russian-Italian dessert Pavlova tiramisu
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Ingredients
Directions
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Beat the whipped cream with the icing sugar until stiff.
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Mix in the mascarpone and the espresso powder.
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Crumble the digestive biscuits and spread over the bottom of the pavlova.
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Put the coffee mascarpone on it.
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Sprinkle the cocoa powder in tight stripes. For this, always separate 2 strips of parchment paper 1 cm apart, sprinkle the powder between them.
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Nutrition
388Calories
Sodium1% DV20mg
Fat14% DV9g
Protein6% DV3g
Carbs15% DV44g
Fiber20% DV5g
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