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                                    Philly6288
                                
                            Pavlova tiramisu
Russian-Italian dessert Pavlova tiramisu
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                    Ingredients
Directions
- 
                                Beat the whipped cream with the icing sugar until stiff.
- 
                                Mix in the mascarpone and the espresso powder.
- 
                                Crumble the digestive biscuits and spread over the bottom of the pavlova.
- 
                                Put the coffee mascarpone on it.
- 
                                Sprinkle the cocoa powder in tight stripes. For this, always separate 2 strips of parchment paper 1 cm apart, sprinkle the powder between them.
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Nutrition
                                388Calories
                            
                            
                                Sodium1% DV20mg
                            
                            
                                Fat14% DV9g
                            
                            
                                Protein6% DV3g
                            
                            
                                Carbs15% DV44g
                            
                            
                                Fiber20% DV5g
                            
                        
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