Filter
Reset
Sort ByRelevance
Philly6288
Pavlova tiramisu
Russian-Italian dessert Pavlova tiramisu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream with the icing sugar until stiff.
-
Mix in the mascarpone and the espresso powder.
-
Crumble the digestive biscuits and spread over the bottom of the pavlova.
-
Put the coffee mascarpone on it.
-
Sprinkle the cocoa powder in tight stripes. For this, always separate 2 strips of parchment paper 1 cm apart, sprinkle the powder between them.
Blogs that might be interesting
-
40 minSnackbutter, flour, flour, powdered sugar, sour apple, krent, white raisin, sukade snipper, dried fruits, ginger ball in syrup, sugar, butter, lemon, lemon, clove powder,mincemeat piss
-
20 minDessertGorgonzola (cheese), Pecorino Romano (cheese), Parmesan cheese, walnut stick bread (ciabatta con noci), pine nuts, goat cheese,Italian Cheese platter
-
30 minDessertfilo pastry, butter, strawberry, blueberry, raspberry, fresh mint, vanilla sugar, mascarpone, powdered sugar,fruit salad bowls with mascarpone
-
20 minDessertfrozen puff pastry, milk, ginger powder (djahé), vanilla sugar, egg yolk, fine sugar, flour, orange, voice ginger, orange, ginger syrup, fresh fresh mint, whipped cream,pastel de nata with orange and ginger
Nutrition
388Calories
Sodium1% DV20mg
Fat14% DV9g
Protein6% DV3g
Carbs15% DV44g
Fiber20% DV5g
Loved it