Filter
Reset
Sort ByRelevance
Philly6288
Pavlova tiramisu
Russian-Italian dessert Pavlova tiramisu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream with the icing sugar until stiff.
-
Mix in the mascarpone and the espresso powder.
-
Crumble the digestive biscuits and spread over the bottom of the pavlova.
-
Put the coffee mascarpone on it.
-
Sprinkle the cocoa powder in tight stripes. For this, always separate 2 strips of parchment paper 1 cm apart, sprinkle the powder between them.
Blogs that might be interesting
-
150 minDessertfresh cream, espresso stick, granulated sugar, Tia Maria coffee liqueur, mascarpone, water, long fingers, freezer Room smoke, cocoa powder,tiramisu-trifle -
10 minDessertwhipped cream Puffs, whipped cream, ginger syrup, bananas, chocolate flakes,banana puffs with ginger cream -
100 minDessertbaking flour, medium sized egg, wheat flour, ground cinnamon, ground cardamom, ground nutmeg, ground cloves, baking powder, salt, brown candy sugar,gingerbread -
20 minDessertorange, orange juice, cardamom pod, clove, lemon zest, honey, ginger ball in syrup, date,orange compote with honey and dates
Nutrition
388Calories
Sodium1% DV20mg
Fat14% DV9g
Protein6% DV3g
Carbs15% DV44g
Fiber20% DV5g
Loved it