Filter
Reset
Sort ByRelevance
Philly6288
Pavlova tiramisu
Russian-Italian dessert Pavlova tiramisu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream with the icing sugar until stiff.
-
Mix in the mascarpone and the espresso powder.
-
Crumble the digestive biscuits and spread over the bottom of the pavlova.
-
Put the coffee mascarpone on it.
-
Sprinkle the cocoa powder in tight stripes. For this, always separate 2 strips of parchment paper 1 cm apart, sprinkle the powder between them.
Blogs that might be interesting
-
15 minDessertbanana, Kiwi, lemon juice, sugar, fresh ginger,banana kiwi ice cream
-
25 minDessertfrozen forest fruits, forest fruit jam, port wine, orange liqueur, vanilla bean, mascarpone, lemon, sugar, orange, laurel leaf, clove, cinnamon stick, Red wine,forest fruits with vanilla mascarpone and gluhweingranite
-
215 minDessertlemon, protein, white caster sugar, cornstarch, salt, fresh strawberry, Greek yoghurt, lecurd, fresh blueberries,mini pavlovas with strawberries and lemon curd
-
5 minDessertwalnuts, full yoghurt has a softer taste, pouring honey, Kanelly's,yogurt with honey and walnuts
Nutrition
388Calories
Sodium1% DV20mg
Fat14% DV9g
Protein6% DV3g
Carbs15% DV44g
Fiber20% DV5g
Loved it