Pavlova tiramisu

Name: pavlova tiramisu
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 125 ml fresh cream; 1 el powdered sugar; 250 g mascarpone; 1 stick espresso powder; 3 digestive cookies; 1 Pavloid floor; 2 tl cocoa powder

Russian-Italian dessert Pavlova tiramisu

Ingredients

125 ml fresh cream
1 el powdered sugar
250 g mascarpone
1 stick espresso powder

3 digestive cookies
1 Pavloid floor
2 tl cocoa powder

Kitchen Stuff

1 baking paper

Directions

Beat the whipped cream with the icing sugar until stiff.
Mix in the mascarpone and the espresso powder.
Crumble the digestive biscuits and spread over the bottom of the pavlova.
Put the coffee mascarpone on it.
Sprinkle the cocoa powder in tight stripes. For this, always separate 2 strips of parchment paper 1 cm apart, sprinkle the powder between them.