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Vetteface
Apple compote crumble
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Ingredients
Directions
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Preheat the oven to 220 ° C. Mix the compote with the red fruits and divide this over the four dishes.
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Crumble the biscuits and mix in the butter. Spread the butter crumbs over the fruit compote and sprinkle with a little sugar.
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Bake the crumbles high in the oven in about 10 minutes brown and crispy. Allow to cool to lukewarm.
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Delicious with lumpy whipped cream or custard custard.
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Nutrition
265Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs13% DV40g
Fiber0% DV0g
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