Filter
Reset
Sort ByRelevance
Vetteface
Apple compote crumble
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Mix the compote with the red fruits and divide this over the four dishes.
-
Crumble the biscuits and mix in the butter. Spread the butter crumbs over the fruit compote and sprinkle with a little sugar.
-
Bake the crumbles high in the oven in about 10 minutes brown and crispy. Allow to cool to lukewarm.
-
Delicious with lumpy whipped cream or custard custard.
Blogs that might be interesting
-
10 minSmall dishfresh parsley, fresh thyme, capers, dried tomato on oil, garlic, orange grater, olive oil, walnut, Parmesan cheese,walnut pesto at the cheese board
-
15 minDessertnectarines, wholemeal crispy muesli apple, lemon curd,cottage cheese with nectarine
-
25 minDessertdark chocolate, milk, whipped cream, fine sugar, orange grater, (Liège) waffle, orange liqueur, powdered sugar,waffle waffle with chocolate mousse
-
70 minDessertraspberries, powdered sugar, fresh fresh mint, raspberry Liqueur, prosecco,raspberries with prosecco
Nutrition
265Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs13% DV40g
Fiber0% DV0g
Loved it