Apple compote crumble
Preheat the oven to 220 ° C. Mix the compote with the red fruits and divide this over the four dishes.
Crumble the biscuits and mix in the butter. Spread the butter crumbs over the fruit compote and sprinkle with a little sugar.
Bake the crumbles high in the oven in about 10 minutes brown and crispy. Allow to cool to lukewarm.
Delicious with lumpy whipped cream or custard custard.
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