Filter
Reset
Sort ByRelevance
Vetteface
Apple compote crumble
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Mix the compote with the red fruits and divide this over the four dishes.
-
Crumble the biscuits and mix in the butter. Spread the butter crumbs over the fruit compote and sprinkle with a little sugar.
-
Bake the crumbles high in the oven in about 10 minutes brown and crispy. Allow to cool to lukewarm.
-
Delicious with lumpy whipped cream or custard custard.
Blogs that might be interesting
-
10 minDessertfruit cocktail in syrup, vanilla yogurt, macaroons,fruit yogurt with macaroons -
65 minDessertfresh eggs, sugar, aniseed powder, flour, cinnamon, butter to grease, baking flour to pollinate, lemon, honey, cinnamon stick, White wine, rum,biscuits -
10 minDessertMars bars, finesse for cooking, Vanilla ice cream,vanilla ice cream with creamy marzausauce -
25 minDessertwhipped cream, lawyer, vanilla custard, honey, orange juice, Red pepper, mango, basil,lawyer parfait with roasted mango and basil
Nutrition
265Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs13% DV40g
Fiber0% DV0g
Loved it