Filter
Reset
Sort ByRelevance
Vetteface
Apple compote crumble
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Mix the compote with the red fruits and divide this over the four dishes.
-
Crumble the biscuits and mix in the butter. Spread the butter crumbs over the fruit compote and sprinkle with a little sugar.
-
Bake the crumbles high in the oven in about 10 minutes brown and crispy. Allow to cool to lukewarm.
-
Delicious with lumpy whipped cream or custard custard.
Blogs that might be interesting
-
240 minDessertgelatin, mango slices, Greek yoghurt, lawyer, whipped cream, egg, fine cristalsugar, mango, strawberry,Easter bavarois -
15 minDesserthazelnuts, sour cream, orange juice, vanilla sugar, peaches, kiwis, orange,fruit salad with cream sauce -
490 minDessertfull yogurt, butter, Sesame seed, sugar, pears, lemon juice,hanging with sesame caramel and pear -
15 minDessertwheat flour, salted butter, light brown caster sugar, mild yogurt, vanilla aroma, dark chocolate,chocolate chip cookie dough
Nutrition
265Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs13% DV40g
Fiber0% DV0g
Loved it