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TSTEWARD
Eggnog
eggnog
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Ingredients
Directions
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Heat the milk with half the whipped cream and all caster sugar against the boil and stir until the sugar is dissolved.
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Beat the egg yolks well with the protein. Beat the sugar cream slowly through the egg until everything is well mixed and pour back into the pan. Stir for a few minutes at the lowest setting until the cream is lightly bound. The cream is thick enough if you can draw a line that is no longer closed over the spoon.
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Pour a little rum or whiskey into tall glasses and pour the warm cream on it.
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Beat the rest of the cream with the vanilla sugar and spread over the eggnog. Sprinkle to taste with some nutmeg and chocolate.
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Nutrition
435Calories
Sodium0% DV0g
Fat46% DV30g
Protein18% DV9g
Carbs10% DV30g
Fiber0% DV0g
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