Filter
Reset
Sort ByRelevance
Eviltwin
Pastis
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the very thinly sliced apple slices well with the armagnac and icing sugar. Leave for about 1 hour and scoop again.
-
Preheat the oven to 200 ° C. Place 1 sheet of filo pastry on the baking paper and brush with some butter and some navy from the apples. Place 4 pieces of dough on top of them and brush with butter and apple marinade.
-
Spread the slices of apple evenly over the dough and continue with another 5 sheets of filo pastry, which you cover each time with butter and apple marinade.
-
Brush the top layer of dough with butter and sprinkle lightly with powdered sugar.
-
Bake the pastis in the middle of the oven in about 20 minutes until golden brown and crispy.
-
Allow to cool to lukewarm, cut into 4 pieces and sprinkle with icing sugar.
Blogs that might be interesting
-
35 minDessertegg, milk, vanilla essence, cake flour, self-raising flour, baking powder, sugar, peanut oil, cherry, honey, potato starch, cornstarch, sherry, kirsch,foam pancakes with honey cherry syrup
-
95 minDessertbutter, white caster sugar, Eggs, flour, blood oranges, baking powder, whipped cream, powdered sugar,English Cake
-
15 minDessertfresh cherries, Red port, fine cristalsugar, peeled pistachio nuts, lemon, lime, whipped cream, mascarpone,marinated cherries with lime mascarpone in port
-
20 minDessertflour, cookie, Biscuit, bastogne cake, wholemeal biscuit, butter, nutmeg powder, coconut milk, sugar, vanilla essence, vanilla bean, egg yolk, flour, White chocolate, mango, lime, coconut grater,mango cake with coconut and lime
Nutrition
435Calories
Sodium0% DV0g
Fat34% DV22g
Protein10% DV5g
Carbs17% DV50g
Fiber0% DV0g
Loved it