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Eviltwin
Pastis
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Ingredients
Directions
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Spoon the very thinly sliced apple slices well with the armagnac and icing sugar. Leave for about 1 hour and scoop again.
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Preheat the oven to 200 ° C. Place 1 sheet of filo pastry on the baking paper and brush with some butter and some navy from the apples. Place 4 pieces of dough on top of them and brush with butter and apple marinade.
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Spread the slices of apple evenly over the dough and continue with another 5 sheets of filo pastry, which you cover each time with butter and apple marinade.
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Brush the top layer of dough with butter and sprinkle lightly with powdered sugar.
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Bake the pastis in the middle of the oven in about 20 minutes until golden brown and crispy.
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Allow to cool to lukewarm, cut into 4 pieces and sprinkle with icing sugar.
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Nutrition
435Calories
Sodium0% DV0g
Fat34% DV22g
Protein10% DV5g
Carbs17% DV50g
Fiber0% DV0g
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