Pastis

Name: pastis
Total time: 20 min
Yield: 4
Ingredients: 3 big Apple; 4 tablespoon armagnac; 4 tablespoon cognac; 1 tablespoon powdered sugar; powdered sugar; 1 business suit filo pastry; 100 gram butter

Ingredients

3 big Apple
4 tablespoon armagnac
4 tablespoon cognac
1 tablespoon powdered sugar

Powdered sugar
1 business suit filo pastry
100 gram butter

Directions

Spoon the very thinly sliced apple slices well with the armagnac and icing sugar. Leave for about 1 hour and scoop again.
Preheat the oven to 200 ° C. Place 1 sheet of filo pastry on the baking paper and brush with some butter and some navy from the apples. Place 4 pieces of dough on top of them and brush with butter and apple marinade.
Spread the slices of apple evenly over the dough and continue with another 5 sheets of filo pastry, which you cover each time with butter and apple marinade.
Brush the top layer of dough with butter and sprinkle lightly with powdered sugar.
Bake the pastis in the middle of the oven in about 20 minutes until golden brown and crispy.
Allow to cool to lukewarm, cut into 4 pieces and sprinkle with icing sugar.