Filter
Reset
Sort ByRelevance
Bellakitty
Lukewarm pumpkin and zucchini spaghetti
Spaghetti of zucchini and pumpkin, with buffalo mozzarella, garlic, Parmesan cheese and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the tomatoes and grate them on a coarse grater, grating the flesh and leaving the skin (which is not used).
-
Mix oil, pepper and possibly salt with the raw tomato sauce. Slice the basil leaves and stir in the sauce.
-
Chop the onion and finely chop the garlic. Grate the Parmesan cheese. Heat the oil in a stir frying pan the onion and garlic for 1 min. On a high heat.
-
Add the zucchini and pumpkin spaghetti and stir-fry for another 3 minutes. Add the last minute ¾ of the grated Parmesan cheese.
-
Season with pepper and salt. Distribute over 4 bowls.
-
Spoon the tomato sauce over it and spread the mozzarella balls over the bowls.
-
Garnish with the rest of the Parmesan cheese and basil leaves and add some fresh pepper.
Blogs that might be interesting
-
25 minMain dishyellow bell pepper, celery, sunflower oil, chicken breast cubes, fresh ginger, pak choi, mienestje, bean sprouts, soy sauce, Oyster sauce,mienestjes with chicken and bok choy
-
25 minMain dishpotatoes, cucumbers, olive oil, orange, turkey fillet, curry powder, mustard, fresh coriander,mustard turkey with stewed cucumber
-
15 minMain dishwhite quick-cooking rice, pak choi, garlic, minced beef, rice oil, fresh herbs,rice with bok choy and minced meat
-
60 minMain dishsunflower oil, large onion, garlic, fresh ginger, sambal oelek, sambal Badjak, ketjapmarinademanis, salt, chicken wings, pandan rice, wok vegetables,chicken bumbu bali
Nutrition
430Calories
Sodium12% DV280mg
Fat48% DV31g
Protein38% DV19g
Carbs5% DV16g
Fiber16% DV4g
Loved it