Filter
Reset
Sort ByRelevance
JDawg
Salmon finch with potato in shell
A tasty Dutch recipe. The main course contains the following ingredients: fish, traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Clean the potatoes and cut them into thin slices with a sharp knife.
-
Grease 2 oven-proof plates lightly with oil. Place the potato slices in a circle on the plates. Place a salmon fillet in the middle of each plate.
-
Brush the fish and potato slices with the oil.
-
Place the plates on a grid in the middle of the oven and bake for about 15 minutes until the fish is done and the potato slices start to color.
-
Sprinkle with salt and pepper.
Blogs that might be interesting
-
35 minMain dishonion, sunflower oil, black beans, corn granules, chilled spicy salsa chicken, Cheddar Tophat 48, mini-tacocone, guacamole package, creme fraiche,tacocones with black bean chilli, cheddar and guacamole -
35 minMain dishoil, half-to-half-chopped, Buritto Kit, Mexican stir-fry vegetables, sour cream, ground cheese,stacked tortillas -
25 minMain dishsolid potatoes, olive oil, beef tarts, broken green beans, onion, curry powder, whipped cream, dried fresh mint,tartare with curry sauce -
50 minMain dishsplit peas, water, traditional olive oil, Bratwurst, fresh Dutch stir-fry vegetables, vegetable stock,pea soup with veg sausage
Nutrition
655Calories
Sodium0% DV1.360mg
Fat40% DV26g
Protein50% DV25g
Carbs25% DV75g
Fiber44% DV11g
Loved it