Filter
Reset
Sort ByRelevance
JDawg
Salmon finch with potato in shell
A tasty Dutch recipe. The main course contains the following ingredients: fish, traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Clean the potatoes and cut them into thin slices with a sharp knife.
-
Grease 2 oven-proof plates lightly with oil. Place the potato slices in a circle on the plates. Place a salmon fillet in the middle of each plate.
-
Brush the fish and potato slices with the oil.
-
Place the plates on a grid in the middle of the oven and bake for about 15 minutes until the fish is done and the potato slices start to color.
-
Sprinkle with salt and pepper.
Blogs that might be interesting
-
15 minMain dishbutter or margarine, beef finches, minicrills, Red onions, stir-fry vegetable, tomato paste, worcestershiresauce, cream culinary,beef finches with red onion gravy -
50 minMain dishgreen peppers, onion, corn kernels crispy, herb butter, ham, Eggs, rolling brown bread,maize omelette from the oven -
30 minMain dishTurkish bread, lettuce, zucchini, olive oil, Hamburger, Red onion, mayonnaise, tomato, cherry / Christmas, pickle, silver outing, basil leaves,hamburger pie -
35 minMain dishpotatoes with skin, onion, olive oil, bacon bar, lean bacon, lemon juice, Red wine vinegar, fresh thyme, dried thyme, paprika, mustard, smoked mackerel, fresh parsley,kebab salad with smoked mackerel
Nutrition
655Calories
Sodium0% DV1.360mg
Fat40% DV26g
Protein50% DV25g
Carbs25% DV75g
Fiber44% DV11g
Loved it