Filter
Reset
Sort ByRelevance
JDawg
Salmon finch with potato in shell
A tasty Dutch recipe. The main course contains the following ingredients: fish, traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Clean the potatoes and cut them into thin slices with a sharp knife.
-
Grease 2 oven-proof plates lightly with oil. Place the potato slices in a circle on the plates. Place a salmon fillet in the middle of each plate.
-
Brush the fish and potato slices with the oil.
-
Place the plates on a grid in the middle of the oven and bake for about 15 minutes until the fish is done and the potato slices start to color.
-
Sprinkle with salt and pepper.
Blogs that might be interesting
-
25 minMain dishchicken breast, oil, Mihoen, onions, winter carrot, cucumber, coconut milk, salted peanuts,noodles with chicken coconut sauce
-
15 minMain dishRed onion, cool fresh flaked meal, traditional olive oil, curry powder, couscous, fresh fresh mint, boiling water, smoked chicken strips, Greek yoghurt, za'atar spice mix,couscous with satiety yogurt
-
50 minMain dishteriyaki marinade, garlic, fresh ginger, liquid honey, (peanut) oil, chestnut mushrooms, turkey fillets, bunch onions, mie, watercress,teriyaki turkey with mushrooms and watercress
-
20 minMain dishfusilli, Broccoli, tuna pieces in water, Red onion, traditional olive oil, tomato cubes, capers, sweet and sour gherkin slices,pasta with tomato tuna sauce
Nutrition
655Calories
Sodium0% DV1.360mg
Fat40% DV26g
Protein50% DV25g
Carbs25% DV75g
Fiber44% DV11g
Loved it