Salmon finch with potato in shell

Name: salmon finch with potato in shell
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Dutch
Ingredients: 4 red skinned potato eg Roseval or Bildtstar; 3 el traditional olive oil; 2 fresh salmon fillet

A tasty Dutch recipe. The main course contains the following ingredients: fish, traditional olive oil.

Ingredients

2 fresh salmon fillet

Kitchen Stuff

oven-proof plates

Directions

Preheat the oven to 220 ° C.
Clean the potatoes and cut them into thin slices with a sharp knife.
Grease 2 oven-proof plates lightly with oil. Place the potato slices in a circle on the plates. Place a salmon fillet in the middle of each plate.
Brush the fish and potato slices with the oil.
Place the plates on a grid in the middle of the oven and bake for about 15 minutes until the fish is done and the potato slices start to color.
Sprinkle with salt and pepper.