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Salmon finch with potato in shell
A tasty Dutch recipe. The main course contains the following ingredients: fish, traditional olive oil.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Clean the potatoes and cut them into thin slices with a sharp knife.
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Grease 2 oven-proof plates lightly with oil. Place the potato slices in a circle on the plates. Place a salmon fillet in the middle of each plate.
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Brush the fish and potato slices with the oil.
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Place the plates on a grid in the middle of the oven and bake for about 15 minutes until the fish is done and the potato slices start to color.
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Sprinkle with salt and pepper.
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Nutrition
655Calories
Sodium0% DV1.360mg
Fat40% DV26g
Protein50% DV25g
Carbs25% DV75g
Fiber44% DV11g
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