Filter
Reset
Sort ByRelevance
MELIS1
Savory vegetable gratin
A tasty recipe. The vegetarian main course contains the following ingredients: zucchini (in slices), tomatoes (in slices), basil (50 g, frozen), egg, whipped cream (125 ml), cheese (Pere Joseph 50, grated), potato slices (duo pack, 700 g) and arugula (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Divide the slices of zucchini and tomato over the bottom of the greased oven dish.
-
Sprinkle with the basil and pepper and salt to taste.
-
Stir the egg into a large bowl.
-
Add the whipped cream and the cheese and pour in the potato slices.
-
Divide the potato slices over the vegetables and fry the gratin in the middle of the hot oven in 35 minutes until golden brown and done.
-
Cover with aluminum foil if it gets too dark.
-
Divide the gratin over 4 plates and add the arugula..
Blogs that might be interesting
-
140 minMain dishonion, Gingerbread, rib-beef rag, unsalted butter, tomato paste, freshly ground black pepper, French mustard, tap water, sticking potato, sprouts,stewed beef patties with gingerbread -
20 minMain dishfresh tagliatelle, zucchini, fresh basil, traditional olive oil, frozen vegetable mix, Grana Padano cheese, pesto alla Genovese,tagliatelle primavera -
20 minMain dishparsnip, shallot, traditional olive oil, garlic, vegetable stock, medium sized egg, chestnut mushrooms, dried dill, creme fraiche,parsnip soup with chestnut mushrooms -
15 minMain dishfresh white asparagus, shallot, baby potatoes, sauce for asparagus, unsalted butter, fresh parsley, watercress, fried leg ham,asparagus with ham and potatoes
Nutrition
370Calories
Sodium0% DV1.340mg
Fat28% DV18g
Protein24% DV12g
Carbs13% DV38g
Fiber28% DV7g
Loved it