Filter
Reset
Sort ByRelevance
MELIS1
Savory vegetable gratin
A tasty recipe. The vegetarian main course contains the following ingredients: zucchini (in slices), tomatoes (in slices), basil (50 g, frozen), egg, whipped cream (125 ml), cheese (Pere Joseph 50, grated), potato slices (duo pack, 700 g) and arugula (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Divide the slices of zucchini and tomato over the bottom of the greased oven dish.
-
Sprinkle with the basil and pepper and salt to taste.
-
Stir the egg into a large bowl.
-
Add the whipped cream and the cheese and pour in the potato slices.
-
Divide the potato slices over the vegetables and fry the gratin in the middle of the hot oven in 35 minutes until golden brown and done.
-
Cover with aluminum foil if it gets too dark.
-
Divide the gratin over 4 plates and add the arugula..
Blogs that might be interesting
-
35 minMain dishchicken fillets, basil olive oil, garlic, fresh basil, Cherry tomatoes, cabbage,chicken fillets with cherry tomatoes and pointed cabbage -
20 minMain dishbutter, sausage, smoked bacon, onion, garlic, fresh thyme, laurel leaf, tomato paste, vine tomato, White beans, Spanish white beans, White bread,cassoulet with bacon and sausage -
25 minMain dishminced beef, mild paprika, hot pepper sauce, garlic, olive oil, tagliatelle, onion, Kale, tomato, Parmesan cheese,tagliatelle with kale and spicy meatballs -
20 minMain dishSpaghetti, leeks, traditional olive oil, herbal garlic cream cheese, fresh basil,spaghettini with leek-cheese sauce
Nutrition
370Calories
Sodium0% DV1.340mg
Fat28% DV18g
Protein24% DV12g
Carbs13% DV38g
Fiber28% DV7g
Loved it