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Savory vegetable gratin
A tasty recipe. The vegetarian main course contains the following ingredients: zucchini (in slices), tomatoes (in slices), basil (50 g, frozen), egg, whipped cream (125 ml), cheese (Pere Joseph 50, grated), potato slices (duo pack, 700 g) and arugula (75 g).
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Ingredients
Directions
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Preheat the oven to 220 ºC.
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Divide the slices of zucchini and tomato over the bottom of the greased oven dish.
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Sprinkle with the basil and pepper and salt to taste.
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Stir the egg into a large bowl.
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Add the whipped cream and the cheese and pour in the potato slices.
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Divide the potato slices over the vegetables and fry the gratin in the middle of the hot oven in 35 minutes until golden brown and done.
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Cover with aluminum foil if it gets too dark.
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Divide the gratin over 4 plates and add the arugula..
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Nutrition
370Calories
Sodium0% DV1.340mg
Fat28% DV18g
Protein24% DV12g
Carbs13% DV38g
Fiber28% DV7g
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