Filter
Reset
Sort ByRelevance
MELIS1
Savory vegetable gratin
A tasty recipe. The vegetarian main course contains the following ingredients: zucchini (in slices), tomatoes (in slices), basil (50 g, frozen), egg, whipped cream (125 ml), cheese (Pere Joseph 50, grated), potato slices (duo pack, 700 g) and arugula (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Divide the slices of zucchini and tomato over the bottom of the greased oven dish.
-
Sprinkle with the basil and pepper and salt to taste.
-
Stir the egg into a large bowl.
-
Add the whipped cream and the cheese and pour in the potato slices.
-
Divide the potato slices over the vegetables and fry the gratin in the middle of the hot oven in 35 minutes until golden brown and done.
-
Cover with aluminum foil if it gets too dark.
-
Divide the gratin over 4 plates and add the arugula..
Blogs that might be interesting
-
25 minMain dishunsalted butter, wheat flour, semi-skimmed milk, dried laurel leaves, dried nutmeg, Macaroni, small baking flour, Red onion, traditional olive oil, vegaspek strips, parsley, garlic, Japanese breadcrumbs,pasta with cauliflower and crispy pangrattato -
40 minMain dishonion, garlic, sunflower oil, smoked bacon, Pink shrimps, smoked chicken fillet, coconut milk, basmati rice, water, maggiblok, Red pepper,moksi alesi (Surinamese rice dish with shrimps and chicken) -
30 minMain dishsushi mealkits, surimisticks, avocados, lime, mayonnaise, chicory,sushi with chicory salad -
20 minMain dishbasmati rice, garden peas, fresh mint, lamb sausages, orange, grated beetroot, olive oil,rice salad with mint
Nutrition
370Calories
Sodium0% DV1.340mg
Fat28% DV18g
Protein24% DV12g
Carbs13% DV38g
Fiber28% DV7g
Loved it