Filter
Reset
Sort ByRelevance
MELIS1
Savory vegetable gratin
A tasty recipe. The vegetarian main course contains the following ingredients: zucchini (in slices), tomatoes (in slices), basil (50 g, frozen), egg, whipped cream (125 ml), cheese (Pere Joseph 50, grated), potato slices (duo pack, 700 g) and arugula (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Divide the slices of zucchini and tomato over the bottom of the greased oven dish.
-
Sprinkle with the basil and pepper and salt to taste.
-
Stir the egg into a large bowl.
-
Add the whipped cream and the cheese and pour in the potato slices.
-
Divide the potato slices over the vegetables and fry the gratin in the middle of the hot oven in 35 minutes until golden brown and done.
-
Cover with aluminum foil if it gets too dark.
-
Divide the gratin over 4 plates and add the arugula..
Blogs that might be interesting
-
150 minMain dishrabbit, salt and freshly ground pepper, onions, garlic, winter carrot, chestnut mushrooms, butter, smoked bacon cubes, White wine, white port, laurel leaf, thyme, dried tarragon, nutmeg,rabbit with port -
25 minMain dishpotatoes, broad beans, red peppers, bunch onions, extra virgin olive oil, lemon juice, smoked mackerel, hüttenkäse,puffed potatoes with mackerel and garden bean salad -
30 minMain dishwhite quick-cooking rice, ham, onion, Red pepper, unsalted butter, spicy paprika powder, tomato cubes, frozen garden peas,Easy goulash -
55 minMain dishleaf spinach, old white bread, pine nuts, fresh parsley, Ardennerham, butter, Eggs, grated lemon peel, olive oil, lamb racks, spicy mustard,rack of lamb with spinach pine kernel
Nutrition
370Calories
Sodium0% DV1.340mg
Fat28% DV18g
Protein24% DV12g
Carbs13% DV38g
Fiber28% DV7g
Loved it