Filter
Reset
Sort ByRelevance
Clement
Pasta with pesto sauce and grilled tomatoes
Stuffed basil-pine kernel with creamy white wine pesto sauce, grilled vine tomatoes sprinkled with arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic cleave and halve the vine tomatoes.
-
Mix the garlic with the oil. Season with pepper and salt. Brush the cutting edge of the tomatoes with the garlic oil.
-
Cook the pasta according to the instructions on the package.
-
In the meantime, heat the grill pan without oil or butter and grill the tomatoes for 2 minutes on the cutting edge. Turn and grill for 1 min.
-
Heat the mascarpone in a saucepan with the wine and pesto for 3 minutes on low heat. Stir smooth and season the sauce with pepper.
-
Mix the pasta with the pesto sauce. Spoon into deep plates.
-
Place the tomatoes in between and sprinkle with the arugula. Sprinkle with the oil. Season with pepper.
Blogs that might be interesting
-
15 minMain dishliquid honey, soy sauce, dry sherry, ginger powder (djahé), fresh ginger, garlic, chicken breast, Chestnut mushroom, pod,quickie bag ?? of chicken with steamed vegetables -
35 minMain dishflour, dried rosemary, butter, milk, chicory, butter, sugar, fresh sage, Camembert,chicory cake with camembert -
25 minMain dishtagliatelle, onion, garlic, traditional olive oil, tomato cubes, tapenade tomato sundried, frozen cod fillet, dried thyme,cod fillet in Mediterranean tomato sauce -
30 minMain dishmie, pineapple cube, wok oil, chicken breast, soy sauce, garlic, leeks, Red pepper, Oyster sauce, sambal oelek,noodle with chicken and pineapple
Nutrition
750Calories
Sodium31% DV740mg
Fat77% DV50g
Protein32% DV16g
Carbs18% DV55g
Fiber20% DV5g
Loved it