Filter
Reset
Sort ByRelevance
Clement
Pasta with pesto sauce and grilled tomatoes
Stuffed basil-pine kernel with creamy white wine pesto sauce, grilled vine tomatoes sprinkled with arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic cleave and halve the vine tomatoes.
-
Mix the garlic with the oil. Season with pepper and salt. Brush the cutting edge of the tomatoes with the garlic oil.
-
Cook the pasta according to the instructions on the package.
-
In the meantime, heat the grill pan without oil or butter and grill the tomatoes for 2 minutes on the cutting edge. Turn and grill for 1 min.
-
Heat the mascarpone in a saucepan with the wine and pesto for 3 minutes on low heat. Stir smooth and season the sauce with pepper.
-
Mix the pasta with the pesto sauce. Spoon into deep plates.
-
Place the tomatoes in between and sprinkle with the arugula. Sprinkle with the oil. Season with pepper.
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, potato wedges, frozen junk, Royal Gala apple, fresh flat parsley, cut pointed cabbage, carrot julienne, salad dressing with yogurt,fish and chips with spitskoolsla -
15 minMain dishslices of beef, flour, clove powder, peanut oil, liquid baking product, shallot, shallot, orange juice, Meat bouillon, honey, orange,sukadas with orange and shallots -
30 minMain dishpotatoes, carrots, snow peas, salmon fillets, butter or margarine, fish sauce dill, bunch onions, dill,salmon with dill sauce -
20 minMain dishpine nuts, fresh coriander, lime, spicy paprika powder, traditional olive oil, canned corn, kidney beans in pot, young cheese, Cherry tomatoes, lettuce,Mexican beansalad
Nutrition
750Calories
Sodium31% DV740mg
Fat77% DV50g
Protein32% DV16g
Carbs18% DV55g
Fiber20% DV5g
Loved it