Pasta with pesto sauce and grilled tomatoes

Name: pasta with pesto sauce and grilled tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Scale Tasty vine tomato scale 280 g; 2 toe garlic; 4 el traditional olive oil; 500 g fresh perline with basil pasta pasta; 75 g pesto alla Genovese pot 185 g; 100 ml dry white wine; 250 g mascarpone soft cream cheese; 25 g arugula

Stuffed basil-pine kernel with creamy white wine pesto sauce, grilled vine tomatoes sprinkled with arugula.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Slice the garlic cleave and halve the vine tomatoes.
Mix the garlic with the oil. Season with pepper and salt. Brush the cutting edge of the tomatoes with the garlic oil.
Cook the pasta according to the instructions on the package.
In the meantime, heat the grill pan without oil or butter and grill the tomatoes for 2 minutes on the cutting edge. Turn and grill for 1 min.
Heat the mascarpone in a saucepan with the wine and pesto for 3 minutes on low heat. Stir smooth and season the sauce with pepper.
Mix the pasta with the pesto sauce. Spoon into deep plates.
Place the tomatoes in between and sprinkle with the arugula. Sprinkle with the oil. Season with pepper.

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Nutrition

750Calories

Sodium31% DV740mg

Fat77% DV50g

Protein32% DV16g

Carbs18% DV55g

Fiber20% DV5g

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