Filter
Reset
Sort ByRelevance
Justin Will
Pasta pesto with bacon and spinach
Spaghetti with bacon strips, green pesto, leeks and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package.
-
Meanwhile, bake the bacon strips in a frying pan without oil or butter in 5 minutes.
-
Wash and cut the leeks in thin half rings. Add the leek to the bacon and cook for 3 minutes.
-
Spoon the pesto through the bacon pre-mix.
-
Then add a handful of spinach and let it shrink. Repeat until the spinach is finished.
-
Mix the spaghetti with the pesto spinach mixture and season with pepper.
-
Spoon the spaghetti on the plates and divide the grated Parmesan cheese over it.
Blogs that might be interesting
-
80 minMain dishgarlic, mild paprika, ground cumin, honey, fresh thyme, lemon, olive oil, leg ham natural,spicy leg ham -
24 minMain dishunroasted walnuts, traditional olive oil, Red wine vinegar, French mustard, liquid honey, Red onion, seedless red grapes, rucolasla melange, chèvres doux goat cheese 45,goat cheese grape salad -
20 minMain dishmix for pizza dough, olive oil, egg, leg ham, onion, mixed mushroom, pizza cheese, dried oregano,plate pizza with mushrooms and ham -
20 minMain dishThai rice noodles from unpolished rice, neutral oil, wok salmon with garlic, soy sauce, juice of lemon, Thai stir-fry vegetables, freshly grated ginger, sambal Badjak, mango slices, fresh coriander,oriental poké bowl with salmon
Nutrition
580Calories
Sodium0% DV1.412mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV59g
Fiber28% DV7g
Loved it