Filter
Reset
Sort ByRelevance
Justin Will
Pasta pesto with bacon and spinach
Spaghetti with bacon strips, green pesto, leeks and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package.
-
Meanwhile, bake the bacon strips in a frying pan without oil or butter in 5 minutes.
-
Wash and cut the leeks in thin half rings. Add the leek to the bacon and cook for 3 minutes.
-
Spoon the pesto through the bacon pre-mix.
-
Then add a handful of spinach and let it shrink. Repeat until the spinach is finished.
-
Mix the spaghetti with the pesto spinach mixture and season with pepper.
-
Spoon the spaghetti on the plates and divide the grated Parmesan cheese over it.
Blogs that might be interesting
-
25 minMain dishpotatoes, Broccoli, full yogurt, lemon juice, olive oil, onion, flat leaf parsley, rib chops,grilled pork chop with broccoli salad
-
15 minMain dishSadee rice noodles 10 mm, choisum, garlic, half-to-half-chopped, liquid honey, Lee Kum Lee chiu chow chili oil, raw vegetables sweet prawn mix, Japanese soy sauce,then than-noodles with choisum
-
40 minMain dishcrumbly potato, Kale, smoked sausage, sauerkraut bacon, peanut oil, olive oil, Red onion, mustard, white almonds,kale with sausage, bacon and almond
-
60 minMain dishfresh salmon fillet, chestnut mushrooms, fresh flat parsley, fresh chives, smoked salmon, roll fresh puff pastry, medium sized egg,salmon wellington
Nutrition
580Calories
Sodium0% DV1.412mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV59g
Fiber28% DV7g
Loved it