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Justin Will
Pasta pesto with bacon and spinach
Spaghetti with bacon strips, green pesto, leeks and spinach.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package.
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Meanwhile, bake the bacon strips in a frying pan without oil or butter in 5 minutes.
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Wash and cut the leeks in thin half rings. Add the leek to the bacon and cook for 3 minutes.
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Spoon the pesto through the bacon pre-mix.
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Then add a handful of spinach and let it shrink. Repeat until the spinach is finished.
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Mix the spaghetti with the pesto spinach mixture and season with pepper.
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Spoon the spaghetti on the plates and divide the grated Parmesan cheese over it.
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Nutrition
580Calories
Sodium0% DV1.412mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV59g
Fiber28% DV7g
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