Italian meat dish

Name: Italian meat dish
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 450 g lean ground beef; 1 el dried Italian herbs; 400 g fresh Italian stir fry vegetables; 400 g tomato cubes; 500 ml semi skimmed milk; 50 g semolina; 100 g grated mature cheese

Italian minced meat dish with vegetable mix, tomato cubes and cheese.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 200 ° C.
Heat a frying pan without fat and stir-fry in the mince and brown.
Add the herbs, the stir-fry vegetables and the tomato cubes and fry everything on a medium heat in about 5 minutes until al dente.
Grease an oven dish and scoop the mince into the baking dish.
Bring the milk to a boil in a pan. Sprinkle the semolina into the pan while stirring.
Bring everything to the boil while stirring and cook the semolina gently for 2 minutes. Stir the cheese through the semolina and season with salt.
Pour the semolina over the minced meat. Place the dish on the grid in the middle of the oven and fry the semolina in about 25 minutes until golden brown and done.