Filter
Reset
Sort ByRelevance
Marya “Marta” Krause
Gourmet dish: pepper burgers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the parsley.
-
Cut the to celebrate.
-
Heat the olive oil in a gourmet pan and fry the pepper burger on one side brown.
-
Turn the citizen and divide the pieces of peppers and tomatoes around it.
-
Sprinkle the parsley with some salt and freshly ground pepper.
-
Fry the pepper burger in a still to two minutes until done and put it on a plate.
-
Fry the vegetables for a moment and scoop them over the pepper burger.
-
Nice on a mini-ball.
-
45 minMain dishfresh French fries, sunflower oil, Vegetarian Butcher kipstuckjes, shichimi togarashi, Bâton vegan mayo, wasabipaste, tap water, Sow soybeans radish and paksoi, sushi ginger, sweet chilli sauce,vegan loaded fries japanese style -
24 minMain dishradish, sun-ripened olives, Cherry tomatoes, white cheese, Red onions, yellow bell pepper, olive oil, Red wine vinegar, lettuce, shawarma sandwiches, fresh garlic sauce,Greek salad with radishes and peppers -
30 minMain dishdried yeast, sugar, flour, flour, olive oil, sifted tomato, dried Italian herbs, tuna, mushroom, Red onion, roasted peppers, Red pepper, Mozzarella, olive oil, mature cheese,pizza with tuna, mushrooms and mozzarella -
15 minMain dishsunflower oil, beef strips, garlic, sesame oil, Oyster sauce, mie, pak choi, mushroom melange,wok paksoi with mushrooms
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it