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Marya “Marta” Krause
Gourmet dish: pepper burgers
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Ingredients
Directions
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Finely chop the parsley.
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Cut the to celebrate.
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Heat the olive oil in a gourmet pan and fry the pepper burger on one side brown.
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Turn the citizen and divide the pieces of peppers and tomatoes around it.
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Sprinkle the parsley with some salt and freshly ground pepper.
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Fry the pepper burger in a still to two minutes until done and put it on a plate.
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Fry the vegetables for a moment and scoop them over the pepper burger.
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Nice on a mini-ball.
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25 minMain dishwhole wheat basmati rice, fresh ginger, garlic, sunflower oil, sambal manis, nasi herb vegetable, white free range egg, unsalted peanuts,wholemealnasi -
50 minMain dishcrumbly potato, traditional olive oil, minced beef, caraway seed, cut red cabbage, Pink Lady apple, semi-skimmed milk, bread-crumbs, unsalted butter,casserole with minced meat and red cabbage -
20 minMain dishwholegrain penne, crop endive, onion, traditional olive oil, creme fraiche, fresh thyme leaves, old brown bread, garlic,penne with cream and garlic crumbs -
40 minMain disholive oil, onion, fresh rosemary, sticking potato, winter carrot, zucchini, celery, Meat bouillon, frozen pea, pasta shells, Parmesan cheese, minced beef, Parmesan cheese, garlic,minestrone with parmesan balls
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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