Filter
Reset
Sort ByRelevance
Marya “Marta” Krause
Gourmet dish: pepper burgers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the parsley.
-
Cut the to celebrate.
-
Heat the olive oil in a gourmet pan and fry the pepper burger on one side brown.
-
Turn the citizen and divide the pieces of peppers and tomatoes around it.
-
Sprinkle the parsley with some salt and freshly ground pepper.
-
Fry the pepper burger in a still to two minutes until done and put it on a plate.
-
Fry the vegetables for a moment and scoop them over the pepper burger.
-
Nice on a mini-ball.
-
20 minMain dishiceberg lettuce, fresh parsley, extra mature cheese, sardine fillets, garlic, Brown bread, Caesar Dressing,meal salad with sardines and croutons
-
15 minMain dishfresh ginger, peanut oil, chilled little newborns, curry madras spice melange, turkey breast à la minute, frozen fodder kale bunches, fresh snow peas, fresh coriander,indian baby potatoes with cauliflower and turkey
-
25 minMain dishrolling white bread, Hamburgers, avocados, iceberg lettuce, salsa sauce, jalapeños, miniature chickens,mexican citizens
-
25 minMain dishcrumbly potatoes, rib chops, butter, beetroot, fresh chives, fresh parsley, cooking cream light,chops with spice puree
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it