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Marya “Marta” Krause
Gourmet dish: pepper burgers
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Ingredients
Directions
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Finely chop the parsley.
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Cut the to celebrate.
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Heat the olive oil in a gourmet pan and fry the pepper burger on one side brown.
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Turn the citizen and divide the pieces of peppers and tomatoes around it.
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Sprinkle the parsley with some salt and freshly ground pepper.
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Fry the pepper burger in a still to two minutes until done and put it on a plate.
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Fry the vegetables for a moment and scoop them over the pepper burger.
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Nice on a mini-ball.
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25 minMain dishextra lean ground beef, olive oil, garlic, dried oregano, aunt fanny pizza bag, anchovy fillet, black olive rings, capers, Red pepper, buffalo mozzarella,pizza sicilia with minced meat, capers and olives -
20 minMain dishpandan rice, wok oil, steak tips, frozen oriental wok vegetables, wok sauce sweet and sour,steak tips with wok vegetables -
85 minMain dishsplit peas, crumbly boiling potato, red peppers, leeks, Red pepper, thin bacon strips, garlic, sunflower oil,spicy pea soup with bacon strips -
30 minMain dishfresh Italian herbs, fresh parsley, fresh basil, garlic, beef fillets, oil, (freshly ground) black pepper, butter, (sea salt,tenderloin in herb panade
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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