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Marya “Marta” Krause
Gourmet dish: pepper burgers
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Ingredients
Directions
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Finely chop the parsley.
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Cut the to celebrate.
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Heat the olive oil in a gourmet pan and fry the pepper burger on one side brown.
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Turn the citizen and divide the pieces of peppers and tomatoes around it.
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Sprinkle the parsley with some salt and freshly ground pepper.
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Fry the pepper burger in a still to two minutes until done and put it on a plate.
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Fry the vegetables for a moment and scoop them over the pepper burger.
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Nice on a mini-ball.
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30 minMain disholive oil, beef cucumber, Red onion, Red pepper, garlic, Red pepper, cumin powder (djinten), coriander powder (ketoembar), paprika, vine tomato, meat broth from tablet, kidney bean, tortilla wrap, fresh coriander, sour cream,chili con carne with sausage and tortillas -
65 minMain dishcabbage, leeks, winter carrot, lean ground beef, beaten cream 23% fat, Zaanse mustard, unsalted butter, frozen filo pastry,cabbage with minced beef under filo pastry -
30 minMain dishfarfalle, garlic, yellow bell pepper, extra virgin olive oil, meat tomato, green mild peppers in pot, mature cheese at a stretch, mixed iceberg lettuce,spicy Italian pasta salad -
30 minMain dishcouscous, raisins, olive oil, vegetable stock, minced beef, onion, garlic, curry powder, dried fresh mint, tomato cubes, honey, Italian wok vegetables,couscous with meatballs and raisins
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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