Filter
Reset
Sort ByRelevance
Marya “Marta” Krause
Gourmet dish: pepper burgers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the parsley.
-
Cut the to celebrate.
-
Heat the olive oil in a gourmet pan and fry the pepper burger on one side brown.
-
Turn the citizen and divide the pieces of peppers and tomatoes around it.
-
Sprinkle the parsley with some salt and freshly ground pepper.
-
Fry the pepper burger in a still to two minutes until done and put it on a plate.
-
Fry the vegetables for a moment and scoop them over the pepper burger.
-
Nice on a mini-ball.
-
45 minMain dishdough for savory pie, sweet onions, shoulder ham, (sunflower oil, sugar, curry powder, Eggs, semi-skimmed milk, ground cheese,sweet onion cake with ham -
30 minMain dishpancake mix, semi-skimmed milk, egg, dried oregano, Parmesan cheese, liquid baking product, vine tomato, buffalo mozzarella,pizza pancake with mozzarella and tomato -
20 minMain dishfresh peas, baby romole lettuce, press orange, dijon mustard, (olive oil, Conference pears, serrano ham, Manchego cheese, salted pecans,salad with pear, serrano ham and manchego -
30 minMain disholive oil, Red pepper, yellow bell pepper, Red onion, chili powder, meat tomato, fresh coriander, tortilla wrap, mature cheese, sour cream, creme fraiche, paprika,paprika quesadilla
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it