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MARIK84
Greek salad with radishes and peppers
A tasty recipe. The main course contains the following ingredients: radish, sun-ripened taggia olives ((180 g), drained), cherry tomatoes (250 g), white cheese ((200 g), diced), red onions (in rings), yellow pepper ( in strips), olive oil, red wine vinegar, cabbage lettuce, shoarma breads (large (8 pieces)) and fresh garlic sauce (197 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Clean and halve the radishes. Mix them in a bowl together with the olives, cherry tomatoes, feta, onion and peppers. Drizzle with oil and vinegar. Mix all ingredients and let the flavors enter for 10 minutes. In the meantime, remove the leaves from the lettuce, wash them and pat dry.
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Cut the bread rolls open and bake for approx. 4 minutes in the preheated oven.
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Divide leaves of lettuce over the sandwiches and add the Greek salad. Serve with the garlic sauce.
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Nutrition
870Calories
Sodium5% DV110mg
Fat95% DV62g
Protein42% DV21g
Carbs19% DV57g
Fiber8% DV2g
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