Filter
Reset
Sort ByRelevance
MARIK84
Greek salad with radishes and peppers
A tasty recipe. The main course contains the following ingredients: radish, sun-ripened taggia olives ((180 g), drained), cherry tomatoes (250 g), white cheese ((200 g), diced), red onions (in rings), yellow pepper ( in strips), olive oil, red wine vinegar, cabbage lettuce, shoarma breads (large (8 pieces)) and fresh garlic sauce (197 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Clean and halve the radishes. Mix them in a bowl together with the olives, cherry tomatoes, feta, onion and peppers. Drizzle with oil and vinegar. Mix all ingredients and let the flavors enter for 10 minutes. In the meantime, remove the leaves from the lettuce, wash them and pat dry.
-
Cut the bread rolls open and bake for approx. 4 minutes in the preheated oven.
-
Divide leaves of lettuce over the sandwiches and add the Greek salad. Serve with the garlic sauce.
-
60 minMain dishsharp, smooth mustard, lemon juice, extra virgin olive oil with garlic and chili pepper, rib chops, shallots, butter, thyme, Red wine, meat fond, whipped cream,chops with shallot-tiger sauce
-
170 minMain dishhampen, Light, fruity red wine, fresh ginger root, tomato cubes, stock, flour, olive oil, Red onion, garlic, Meat bouillon,ham mugs from the oven with red wine and ginger
-
120 minMain dishGreek yoghurt, lime, gyro herbs, chicken fillet, sticking potato, flatbread, mixed leaf lettuce, cucumber, Greek yoghurt, garlic, olive oil, dill, lemon,chicken gyros from the barbecue
-
210 minMain dishrun through beef, chili powder, unsalted butter, garlic, celery, swede, meat broth tablet, Premium Pilsener, tap water, Gingerbread,beef stew with beer
Nutrition
870Calories
Sodium5% DV110mg
Fat95% DV62g
Protein42% DV21g
Carbs19% DV57g
Fiber8% DV2g
Loved it