Greek salad with radishes and peppers

Name: Greek salad with radishes and peppers
Cook time: 24 min
Total time: 24 min
Yield: 4
Ingredients: 2 groves radish; 1 little pot sun ripened olives (180 g), drained; 1 tray Cherry tomatoes 250 g; 1 package white cheese (200 g), in cubes; 2 Red onions in rings; 1 yellow bell pepper in strips; 4 el olive oil; 3 el Red wine vinegar; 1 lettuce; 1 duopack shawarma sandwiches large (8 pieces); 1 tray fresh garlic sauce 197 g

A tasty recipe. The main course contains the following ingredients: radish, sun-ripened taggia olives ((180 g), drained), cherry tomatoes (250 g), white cheese ((200 g), diced), red onions (in rings), yellow pepper ( in strips), olive oil, red wine vinegar, cabbage lettuce, shoarma breads (large (8 pieces)) and fresh garlic sauce (197 g).

Ingredients

Directions

Preheat the oven to 200 ° C. Clean and halve the radishes. Mix them in a bowl together with the olives, cherry tomatoes, feta, onion and peppers. Drizzle with oil and vinegar. Mix all ingredients and let the flavors enter for 10 minutes. In the meantime, remove the leaves from the lettuce, wash them and pat dry.
Cut the bread rolls open and bake for approx. 4 minutes in the preheated oven.
Divide leaves of lettuce over the sandwiches and add the Greek salad. Serve with the garlic sauce.