Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Grilled deer steak with port sauce
 
 
4 ServingsPTM45 min

Grilled deer steak with port sauce


Deer steaks from the grill with port sauce.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the shallots. Melt the butter in a pan and fry the shallots on low heat until they are translucent.
  2. Pour the wild fond and the port with the shallots in the pan, add the juniper berries and let the sauce reduce in 30 minutes to about 150 ml (per 4 people).
  3. Soak the gelatin in cold water. Brush the deer steaks thinly with oil and sprinkle with (sea) salt and (freshly ground) pepper.
  4. Heat the grill pan over a high heat. Grill the steaks in 3-4 min. Brown on both sides. Let them rest under aluminum foil.
  5. Remove the saucepan from the heat and dissolve the gelatine.
  6. Cut the rest of the butter into small lumps and stir them quickly through the sauce (the gelatine will allow the butter to bind the sauce).
  7. Season the sauce with freshly ground pepper and salt, remove the juniper berries before serving.


Nutrition

410Calories
Sodium9% DV205mg
Fat46% DV30g
Protein62% DV31g
Carbs1% DV3g
Fiber4% DV1g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading