Casserole of spinach with rösti

Preheat the oven to 200 ° C. Let the spinach in a large pan shrink and then drain well.

Mix the rösti with the onion, the pepper, the egg and some salt and pepper. Chop the nuts coarsely and scoop them with salt and pepper through the spinach.

Spoon the spinach in a greased oven dish and sprinkle with the crumbled goat's cheese. Spoon the rye mixture and sprinkle with the grated cheese. Place in the preheated oven for 30 minutes until the rösti is done and the crust has turned nicely brown.