Filter
Reset
Sort ByRelevance
Kraft Peanut Butter
Vega burger with grilled vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: red pepper (in strips), zucchini (in thick slices), onions (in parts), olive oil, dried oregano, vegetarian hamburgers (a 2 pieces) and multi-grain floor cadets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Spoon the bell pepper, zucchini and onion with the oil, oregano and pepper and salt. Baste the vegetables on the satéprikkers.
-
Roast the vegetable skewers on the hot barbecue for 6-8 min. Around al dente. Times regularly. Grill the burgers in 4 min. Golden brown and done. Turn halfway.
-
Cut open the buns and put a hamburger on it. Serve with the vegetable skewers. Tasty with houmous.
Blogs that might be interesting
-
30 minMain dishrice oil, grinded, onions, garlic, fresh ginger, ground coriander (ketoembar), yellow carrot, cloves, paprika, coconut milk, baking flour, garden peas,vegacurry with cauliflower and peas
-
20 minMain dishsauerkraut, sticking potato, liquid baking product, half-to-half minced, Spice meatballs, pineapple, olive oil, liquid baking product,gratin sauerkraut dish with minced meat
-
20 minMain dishtagliatelle, wild salmon fillet, frozen, avocado, whipped cream, dill,pastabowl with salmon and avocado
-
30 minMain dishceleriac, fresh carrots, lemon, fresh sage leaf, frozen garden peas, garlic, traditional olive oil, risotto rice, hot vegetable broth from tablet, grated young mature cheese, unsalted butter,risotto with celeriac, carrot and sage
Nutrition
380Calories
Sodium19% DV445mg
Fat25% DV16g
Protein38% DV19g
Carbs14% DV41g
Fiber12% DV3g
Loved it