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Kraft Peanut Butter
Vega burger with grilled vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: red pepper (in strips), zucchini (in thick slices), onions (in parts), olive oil, dried oregano, vegetarian hamburgers (a 2 pieces) and multi-grain floor cadets.
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Ingredients
Directions
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Light the barbecue. Spoon the bell pepper, zucchini and onion with the oil, oregano and pepper and salt. Baste the vegetables on the satéprikkers.
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Roast the vegetable skewers on the hot barbecue for 6-8 min. Around al dente. Times regularly. Grill the burgers in 4 min. Golden brown and done. Turn halfway.
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Cut open the buns and put a hamburger on it. Serve with the vegetable skewers. Tasty with houmous.
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Nutrition
380Calories
Sodium19% DV445mg
Fat25% DV16g
Protein38% DV19g
Carbs14% DV41g
Fiber12% DV3g
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