Filter
Reset
Sort ByRelevance
Kraft Peanut Butter
Vega burger with grilled vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: red pepper (in strips), zucchini (in thick slices), onions (in parts), olive oil, dried oregano, vegetarian hamburgers (a 2 pieces) and multi-grain floor cadets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Spoon the bell pepper, zucchini and onion with the oil, oregano and pepper and salt. Baste the vegetables on the satéprikkers.
-
Roast the vegetable skewers on the hot barbecue for 6-8 min. Around al dente. Times regularly. Grill the burgers in 4 min. Golden brown and done. Turn halfway.
-
Cut open the buns and put a hamburger on it. Serve with the vegetable skewers. Tasty with houmous.
Blogs that might be interesting
-
35 minMain dishlime, black peppercorns, garlic, olive oil,lime-pepper rub -
20 minMain dishbunch onions, corn kernels, wrapt tortillas, old cheese, green pepper, Red pepper, sunflower oil, vegetable stock, sour cream,spicy corn soup with quesadillas -
20 minMain dishbasmati rice, sunflower oil, steak tips, eggplant, Cherry tomatoes, Tikka Massala curry paste, coconut milk, flat bread garlic and coriander,indian tomato curry with steak -
30 minMain dishchicken drumsticks, curry powder, olive oil, potato, garlic, leeks, Apple, chicken bouillon, black plum without pit, dried oregano, dried Italian herbs,drumsticks with leeks and plums
Nutrition
380Calories
Sodium19% DV445mg
Fat25% DV16g
Protein38% DV19g
Carbs14% DV41g
Fiber12% DV3g
Loved it