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Vega burger with grilled vegetables
 
 
4 ServingsPTM25 min

Vega burger with grilled vegetables


A tasty recipe. The vegetarian main course contains the following ingredients: red pepper (in strips), zucchini (in thick slices), onions (in parts), olive oil, dried oregano, vegetarian hamburgers (a 2 pieces) and multi-grain floor cadets.

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Directions

  1. Light the barbecue. Spoon the bell pepper, zucchini and onion with the oil, oregano and pepper and salt. Baste the vegetables on the satéprikkers.
  2. Roast the vegetable skewers on the hot barbecue for 6-8 min. Around al dente. Times regularly. Grill the burgers in 4 min. Golden brown and done. Turn halfway.
  3. Cut open the buns and put a hamburger on it. Serve with the vegetable skewers. Tasty with houmous.


Nutrition

380Calories
Sodium19% DV445mg
Fat25% DV16g
Protein38% DV19g
Carbs14% DV41g
Fiber12% DV3g

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