Filter
Reset
Sort ByRelevance
Kraft Peanut Butter
Vega burger with grilled vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: red pepper (in strips), zucchini (in thick slices), onions (in parts), olive oil, dried oregano, vegetarian hamburgers (a 2 pieces) and multi-grain floor cadets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Spoon the bell pepper, zucchini and onion with the oil, oregano and pepper and salt. Baste the vegetables on the satéprikkers.
-
Roast the vegetable skewers on the hot barbecue for 6-8 min. Around al dente. Times regularly. Grill the burgers in 4 min. Golden brown and done. Turn halfway.
-
Cut open the buns and put a hamburger on it. Serve with the vegetable skewers. Tasty with houmous.
Blogs that might be interesting
-
25 minMain dishsomething crumbly potatoes, Kale, olive oil, Swedish meatballs, semi-skimmed milk, ground young cheese,stuffed meatballs with kale
-
20 minMain disholive oil, onion, celery, garlic, winter carrot, risotto rice, dry white wine, vegetable stock of tablet, green asparagus, frozen pea, butter, Parmesan cheese,vegetable risotto
-
30 minMain dishunpolished rice, zucchini, mild olive oil, Mediterranean herbs, vine tomato, garlic, beef strips, tomato paste, water, cucumber, Greek yogurt (0% fat), black olives without pit,Greek beef dish with homemade tzatziki
-
15 minMain dishfrozen crushed green bean, tagliatelle all'uovo, sugar snaps, traditional olive oil, fresh spinach, medium sized egg, cooking cream, pesto alla Genovese,green pasta with vegetables
Nutrition
380Calories
Sodium19% DV445mg
Fat25% DV16g
Protein38% DV19g
Carbs14% DV41g
Fiber12% DV3g
Loved it