Filter
Reset
Sort ByRelevance
Kraft Peanut Butter
Vega burger with grilled vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: red pepper (in strips), zucchini (in thick slices), onions (in parts), olive oil, dried oregano, vegetarian hamburgers (a 2 pieces) and multi-grain floor cadets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Spoon the bell pepper, zucchini and onion with the oil, oregano and pepper and salt. Baste the vegetables on the satéprikkers.
-
Roast the vegetable skewers on the hot barbecue for 6-8 min. Around al dente. Times regularly. Grill the burgers in 4 min. Golden brown and done. Turn halfway.
-
Cut open the buns and put a hamburger on it. Serve with the vegetable skewers. Tasty with houmous.
Blogs that might be interesting
-
25 minMain dishhare chop, olive oil, mustard, fresh sage,chop with sage and mustard -
25 minMain dishbeef chipola sausages, olive oil, stew vegetables, leeks, tomato paste, chickpeas, dried thyme, bouillon tablet,chickpea soup with beef sausages -
45 minMain dishbasmati rice, lime, coriander, zucchini, eggplant, vine tomatoes, olive oil, chorizo, multigrain tortillas, creme fraiche, Danish, salsa,tortillas with summer vegetables and sausages -
35 minMain disheggplant, traditional olive oil, half-to-half-chopped, salt, fresh coriander, peeled canned tomatoes, fresh mashed potatoes, grated cheese,casserole with eggplant and minced meat
Nutrition
380Calories
Sodium19% DV445mg
Fat25% DV16g
Protein38% DV19g
Carbs14% DV41g
Fiber12% DV3g
Loved it