Filter
Reset
Sort ByRelevance
CMHGUPTA
Gnocchi with sauerkraut and frankfurters
Italian gnocchi with sauerkraut and frankfurters wrapped with smoked bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sauerkraut with the apple juice and caraway seed for 15 minutes on low heat with the lid on the pan.
-
Wrap 2-3 slices of bacon every Frankfurter.
-
Bake the Frankfurters in a frying pan with non-stick coating without oil or butter in 10 min. On low heat around crispy.
-
Meanwhile, cook the gnocchi according to the instructions on the packaging. Grate the gruyere.
-
Drain the gnocchi into a colander, put it back in the pan and mix in the butter and cheese. Season with pepper.
-
Let the sauerkraut drain. Serve the gnocchi with the sauerkraut and Frankfurters.
Blogs that might be interesting
-
45 minMain dishSpinach, Pizza Dough, wafer-thinly sliced salami, Cherry tomatoes, Mozzarella, oregano,three-color pizza -
30 minMain dishbutter, onions, risotto rice, vegetable stock, zucchini, garden peas, Tuscan carré, Parmesan cheese,spring isotto with carré -
25 minMain dishcorn chicken fillet, unsalted butter, lima canned beans, salad onion, black olives without pit, garlic, fresh green olive tapenade, sunflower oil,corn chicken fillet with butter beans and tapenade -
15 minMain dishminced beef, Chinese five spice powder, forest outing, soy sauce, freshly ground pepper, Apple, butter,australian fivespiceburger with apple
Nutrition
610Calories
Sodium0% DV1.642mg
Fat54% DV35g
Protein46% DV23g
Carbs16% DV49g
Fiber24% DV6g
Loved it