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Gnocchi with sauerkraut and frankfurters
Italian gnocchi with sauerkraut and frankfurters wrapped with smoked bacon.
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Ingredients
Directions
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Heat the sauerkraut with the apple juice and caraway seed for 15 minutes on low heat with the lid on the pan.
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Wrap 2-3 slices of bacon every Frankfurter.
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Bake the Frankfurters in a frying pan with non-stick coating without oil or butter in 10 min. On low heat around crispy.
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Meanwhile, cook the gnocchi according to the instructions on the packaging. Grate the gruyere.
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Drain the gnocchi into a colander, put it back in the pan and mix in the butter and cheese. Season with pepper.
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Let the sauerkraut drain. Serve the gnocchi with the sauerkraut and Frankfurters.
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Nutrition
610Calories
Sodium0% DV1.642mg
Fat54% DV35g
Protein46% DV23g
Carbs16% DV49g
Fiber24% DV6g
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