Filter
Reset
Sort ByRelevance
CMHGUPTA
Gnocchi with sauerkraut and frankfurters
Italian gnocchi with sauerkraut and frankfurters wrapped with smoked bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sauerkraut with the apple juice and caraway seed for 15 minutes on low heat with the lid on the pan.
-
Wrap 2-3 slices of bacon every Frankfurter.
-
Bake the Frankfurters in a frying pan with non-stick coating without oil or butter in 10 min. On low heat around crispy.
-
Meanwhile, cook the gnocchi according to the instructions on the packaging. Grate the gruyere.
-
Drain the gnocchi into a colander, put it back in the pan and mix in the butter and cheese. Season with pepper.
-
Let the sauerkraut drain. Serve the gnocchi with the sauerkraut and Frankfurters.
Blogs that might be interesting
-
20 minMain dishSpaghetti, Mare Tuna in olive oil, bunches of cherry tomatoes, garlic, Red pepper, extra virgin olive oil, basil, salt,tuna pasta with cherry tomatoes -
30 minMain disheggplant, olive oil, onion, tomato paste, sugar, capers, green and black olives, Focaccia, White wine vinegar, water, tartar,tarttails with braised eggplant and focaccia -
20 minMain dishBroccoli, celeriac, white canned beans, mild olive oil, curry madras, yorkham, mushroom-seasonal blend, unroasted hazelnuts, semi-skimmed milk,broccoli stall with celeriac and white beans -
15 minMain dishthin bacon strips, minced beef, onion, garlic, tomato cubes, garden peas, tagliatelle all'uovo, cooking cream,tagliatelle with bacon, minced meat and vegetables
Nutrition
610Calories
Sodium0% DV1.642mg
Fat54% DV35g
Protein46% DV23g
Carbs16% DV49g
Fiber24% DV6g
Loved it