Filter
Reset
Sort ByRelevance
JLUEN
Flemish beef steaks with mustard and beer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and fry the meat, sprinkled with salt and pepper, all around brown.
-
Fry the shallots until they are translucent. Pour in the beer and stock and bring to the boil.
-
Put the cloves in the bay leaves and add them together with the mustard. Allow the meat to gently simmer for 3 hours. Add salt and pepper to taste.
-
Remove the bay leaves and the cloves. Tie the cooking juices with diluted cornstarch or all-tie and add the silver onions at the last.
-
Delicious with red cabbage and boiled potatoes or red cabbage stew.
-
25 minMain dishWhite rice, green coal, (sunflower oil, onion, curry powder, garlic, tiger prawns, coconut milk,curry with green cabbage and shrimp
-
50 minMain dishtraditional olive oil, anchovy fillets in canned oil, onion, garlic, peeled canned tomatoes, granulated sugar, fresh basil, Spaghetti, Grana Padano cheese flakes,basic recipe spaghetti with tomato sauce
-
30 minMain dishmultigrain pancake mix, milk, egg, butter, chanterelle, fresh parsley, blue cheese,galette with blue cheese and chanterelles
-
20 minMain dishrisotto rice, garlic, sundried tomatoes in oil, chicken breast, traditional olive oil, cut endive, dried Italian herbs,risotto with chicken and endive
Nutrition
385Calories
Sodium0% DV0g
Fat31% DV20g
Protein78% DV39g
Carbs3% DV10g
Fiber0% DV0g
Loved it