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Flemish beef steaks with mustard and beer
 
 
4 ServingsPTM15 min

Flemish beef steaks with mustard and beer


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Directions

  1. Heat the butter and fry the meat, sprinkled with salt and pepper, all around brown.
  2. Fry the shallots until they are translucent. Pour in the beer and stock and bring to the boil.
  3. Put the cloves in the bay leaves and add them together with the mustard. Allow the meat to gently simmer for 3 hours. Add salt and pepper to taste.
  4. Remove the bay leaves and the cloves. Tie the cooking juices with diluted cornstarch or all-tie and add the silver onions at the last.
  5. Delicious with red cabbage and boiled potatoes or red cabbage stew.

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Nutrition

385Calories
Sodium0% DV0g
Fat31% DV20g
Protein78% DV39g
Carbs3% DV10g
Fiber0% DV0g

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