Filter
Reset
Sort ByRelevance
JLUEN
Flemish beef steaks with mustard and beer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and fry the meat, sprinkled with salt and pepper, all around brown.
-
Fry the shallots until they are translucent. Pour in the beer and stock and bring to the boil.
-
Put the cloves in the bay leaves and add them together with the mustard. Allow the meat to gently simmer for 3 hours. Add salt and pepper to taste.
-
Remove the bay leaves and the cloves. Tie the cooking juices with diluted cornstarch or all-tie and add the silver onions at the last.
-
Delicious with red cabbage and boiled potatoes or red cabbage stew.
-
20 minMain dishgarlic, fresh parsley, medium sized egg, White bread, half-to-half-chopped, traditional olive oil, potato slices, Greek yoghurt, cucumber, vinegar,Greek meatballs with yoghurt sauce
-
400 minMain dishgarlic, onion, beef rib, Farnese Fantini Montepulciano red wine, dried sage, dried rosemary, winter carrot, celery, traditional olive oil, pancetta, beef broth tablet, rigatoni,rigatoni with beef
-
25 minMain dishgourmandises, chicken breast, dried thyme, breakfast bacon, traditional olive oil, leeks, fresh haricots verts, lemon, French mustard,French chicken rolls with bacon and vegetables
-
25 minMain dishunpolished rice, bacon patches, garlic, traditional olive oil, Indonesian wok vegetable, fresh ginger, silver onion, Ketchup, granulated sugar,crispy bacon patties and wok vegetables with sweet and sour sauce
Nutrition
385Calories
Sodium0% DV0g
Fat31% DV20g
Protein78% DV39g
Carbs3% DV10g
Fiber0% DV0g
Loved it