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Missimay3
Brussels sprout stew with apple and goat cheese
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Ingredients
Directions
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Peel and cut the potatoes into pieces and cook them in a good layer of water in 15-20 minutes.
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Chop the onion and wash and halve the sprouts and stir-fry both in 3-4 minutes in a wok with the olive oil.
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Add the apple cubes and fry for another minute.
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Pour 100 ml of water and smother the sprouts in a further 10 minutes.
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Drain the potatoes and crush them.
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Pour in the milk and stir the potatoes into a smooth puree.
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Spoon the sprout mixture and half of the cheese cubes through it and continue to warm the stew until you start to melt the cheese.
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Serve the stew in deep plates and sprinkle the rest of the cheese over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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