Filter
Reset
Sort ByRelevance
Missimay3
Brussels sprout stew with apple and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the potatoes into pieces and cook them in a good layer of water in 15-20 minutes.
-
Chop the onion and wash and halve the sprouts and stir-fry both in 3-4 minutes in a wok with the olive oil.
-
Add the apple cubes and fry for another minute.
-
Pour 100 ml of water and smother the sprouts in a further 10 minutes.
-
Drain the potatoes and crush them.
-
Pour in the milk and stir the potatoes into a smooth puree.
-
Spoon the sprout mixture and half of the cheese cubes through it and continue to warm the stew until you start to melt the cheese.
-
Serve the stew in deep plates and sprinkle the rest of the cheese over it.
-
70 minMain dishfrozen puff pastry, low-fat smoked bacon strips, onion, dried rosemary, grilled red peppers in a pot, medium sized egg, fresh cream, grated mature cheese, unsalted cashew nuts,nut quiche
-
15 minMain dishSpaghetti, thin bacon strips, leeks, pesto alla Genovese, fresh spinach, Parmigiano Reggiano,pasta pesto with bacon and spinach
-
30 minMain dishcleaned sprouts, frozen Italian pizza dough with olive oil, creme fraiche, dried nutmeg, onion, low-fat smoked bacon strips,plate pizza with bacon, onion and sprouts
-
25 minMain dishunroasted pecans, gorgonzola, Quinoa, fresh peas, frozen fine broad beans, radish, seedless red grapes, lime, traditional olive oil, liquid honey, White wine vinegar,quinoa with radish, grapes and nuts
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it