Filter
Reset
Sort ByRelevance
STREETCAR
Fried tartar with pointed cabbage
Tartars with potato slices and spitskola salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pointed cabbage into strips and onion in rings. Mix the cabbage with salad dressing in a bowl and put it in the refrigerator.
-
Heat the olive oil in 2 frying pans and fry the potato slices on both sides for about 8 minutes until golden brown and done.
-
Sprinkle the tarts with salt and pepper to taste.
-
Heat the olive oil in a frying pan or frying pan and fry the tarttails in 2 minutes per side golden brown and rosé inside.
-
Remove the tartaries from the pan and keep them warm under a lid or in aluminum foil.
-
Bake in the shortening of the tarttails the onion rings golden brown and soft. Divide the potato slices over the plates and add a tartar.
-
Spoon the onion rings on the tarttails and add the pointed cabbage separately.
Blogs that might be interesting
-
20 minMain dishchorizo sausage, large onion, yellow rice, small zucchini, tomatoes, dried oregano,Spanish rice with chorizo
-
20 minMain dishfresh mussels, onions, sunflower oil, Indian curry sauce, creamy coconut milk, mixed iceberg lettuce, salad dressing yogurt, baguette,mussels in curry sauce
-
30 minMain dishflour, Pizza Dough, egg, pine nuts, olive oil, onion, garlic, minced meat, dried oregano, cayenne pepper, chili powder, tomato paste, tomato cubes, basil, cheese,Mediterranean pizza pie
-
35 minMain dishfresh ginger, orange juice, lime, Red peppers, White bread, White rice, Sesame seed, minced beef, milk, egg, lemongrass, chicory, Japanese soy sauce, ginger syrup,tonkatsu with sesame rice and chicory from steven fountain
Nutrition
540Calories
Sodium0% DV1.605mg
Fat42% DV27g
Protein58% DV29g
Carbs15% DV46g
Fiber20% DV5g
Loved it