Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fried tartar with pointed cabbage
 
 
4 ServingsPTM20 min

Fried tartar with pointed cabbage


Tartars with potato slices and spitskola salad.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the pointed cabbage into strips and onion in rings. Mix the cabbage with salad dressing in a bowl and put it in the refrigerator.
  2. Heat the olive oil in 2 frying pans and fry the potato slices on both sides for about 8 minutes until golden brown and done.
  3. Sprinkle the tarts with salt and pepper to taste.
  4. Heat the olive oil in a frying pan or frying pan and fry the tarttails in 2 minutes per side golden brown and rosé inside.
  5. Remove the tartaries from the pan and keep them warm under a lid or in aluminum foil.
  6. Bake in the shortening of the tarttails the onion rings golden brown and soft. Divide the potato slices over the plates and add a tartar.
  7. Spoon the onion rings on the tarttails and add the pointed cabbage separately.


Nutrition

540Calories
Sodium0% DV1.605mg
Fat42% DV27g
Protein58% DV29g
Carbs15% DV46g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407