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STREETCAR
Fried tartar with pointed cabbage
Tartars with potato slices and spitskola salad.
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Ingredients
Directions
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Cut the pointed cabbage into strips and onion in rings. Mix the cabbage with salad dressing in a bowl and put it in the refrigerator.
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Heat the olive oil in 2 frying pans and fry the potato slices on both sides for about 8 minutes until golden brown and done.
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Sprinkle the tarts with salt and pepper to taste.
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Heat the olive oil in a frying pan or frying pan and fry the tarttails in 2 minutes per side golden brown and rosé inside.
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Remove the tartaries from the pan and keep them warm under a lid or in aluminum foil.
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Bake in the shortening of the tarttails the onion rings golden brown and soft. Divide the potato slices over the plates and add a tartar.
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Spoon the onion rings on the tarttails and add the pointed cabbage separately.
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Nutrition
540Calories
Sodium0% DV1.605mg
Fat42% DV27g
Protein58% DV29g
Carbs15% DV46g
Fiber20% DV5g
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