Filter
Reset
Sort ByRelevance
STREETCAR
Fried tartar with pointed cabbage
Tartars with potato slices and spitskola salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pointed cabbage into strips and onion in rings. Mix the cabbage with salad dressing in a bowl and put it in the refrigerator.
-
Heat the olive oil in 2 frying pans and fry the potato slices on both sides for about 8 minutes until golden brown and done.
-
Sprinkle the tarts with salt and pepper to taste.
-
Heat the olive oil in a frying pan or frying pan and fry the tarttails in 2 minutes per side golden brown and rosé inside.
-
Remove the tartaries from the pan and keep them warm under a lid or in aluminum foil.
-
Bake in the shortening of the tarttails the onion rings golden brown and soft. Divide the potato slices over the plates and add a tartar.
-
Spoon the onion rings on the tarttails and add the pointed cabbage separately.
Blogs that might be interesting
-
30 minMain dishgreen beans, thin bacon strips, seasonal sauce cream-cognac with mushrooms, butter, dried thyme, Lamb chops, potato croquettes,lamb with mushroom sauce
-
75 minMain dishchilled Italian spice mix, mild olive oil, zucchini, mushrooms, Red pepper, white onions, something crumbly potatoes, unsalted butter, semi-skimmed milk, tomato paste, tomato cubes, granulated sugar, water, Broccoli, frozen cod fillet,casserole with cod and spice puree
-
40 minMain dishbaking flour, salted macadamia nuts, white cheese, zhug spice mix, wheat flour, medium sized egg, peanut oil, baby cream lettuce, multigrain bulb, cream cheese with chives,cauliflower macadamia burgers
-
65 minMain dishsomething crumbly potatoes, elstar apple, chicory, ham ham, Potato Different bacon onion, grated goat's cheese,chicory apple platter with raw ham
Nutrition
540Calories
Sodium0% DV1.605mg
Fat42% DV27g
Protein58% DV29g
Carbs15% DV46g
Fiber20% DV5g
Loved it