Tilapia dish with parsley carrots

Name: tilapia dish with parsley carrots
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 0,75 White bread about 15 slices; 2 dishes tilapia fillet fish, a ca. 200 g; 8 tablespoons olive oil; 2 tablespoons dry white wine; 3 bags deleted carrots a 300 g; 3 tablespoons parsley freezer, a canister of 50 g; 2 tablespoons butter

A tasty recipe. The main course contains the following ingredients: fish, white bread (about 15 slices), tilapia fillet (fish, a ca. 200 g), olive oil, dry white wine, scraped carrots (a 300 g), parsley (frozen, sprinkling can of 50 g ) and butter.

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Preheat oven to 225 ° C.
Descale bread and cut bread into small cubes.
Place the fish in a baking dish, sprinkle with salt and pepper and sprinkle with 2 tbsp oil and wine.
Remove the remaining oil, salt and pepper from bread cubes and distribute them over fish.
Fish in the middle of oven in 20 min.
To be done and bread to brown color.
Meanwhile, cook the carrots for 12 minutes.
Peel butter and parsley through carrots.
To serve fish dish with parsley carrots..