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Sweet soy chicken with rhubarb
Rhubarb with chicken in ketjapmarinade, a special but very tasty combination.
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Ingredients
Directions
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Preheat the oven to 190 ° C. Dab the chicken dry with kitchen paper. Mix the ketjapmarinademet the honey and the oil. Brush the chicken with it and sprinkle with salt and pepper. Place the chicken with the skin side down in the oven dish.
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Bake in the middle of the oven for about 20 minutes. Cut the rhubarb into 4 cm slanted pieces. Mix with the rest of the honey.
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Meanwhile, cook the rice according to the instructions on the package. Remove the chicken from the oven, turn the chicken and add the rhubarb. Put in the oven for about 25 minutes. Do not bother anymore, then the rhubarb remains.
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Cut the pak choi into strips. Heat the remaining oil in a stir-fry stir-fry for 4 minutes and add pepper and salt. Serve the chicken and rhubarb with the rice and bok choy.
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Nutrition
850Calories
Sodium0% DV2.150mg
Fat62% DV40g
Protein60% DV30g
Carbs31% DV92g
Fiber28% DV7g
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