Pumpkin quesadilla

Name: pumpkin quesadilla
Total time: 20 min
Yield: 4
Ingredients: 500 gram pumpkin; 6 tablespoon olive oil; 4 onion; 0.5 teaspoon coriander powder (ketoembar); 0.5 teaspoon cumin powder (djinten); 0.5 teaspoon cinnamon powder; 4 tortilla wrap; 8 paste young cheese; 100 gram sun dried tomato; 1 hand parsley

Ingredients

500 gram pumpkin
6 tablespoon olive oil
4 onion
0.5 teaspoon coriander powder (ketoembar)
0.5 teaspoon cumin powder (djinten)

0.5 teaspoon cinnamon powder
4 tortilla wrap
8 paste young cheese
100 gram sun dried tomato
1 hand parsley

Directions

Cook the pumpkin cubes for about 5 minutes. In the meantime, heat 4 tablespoons of olive oil and fry the onion until golden on the middle. Add the pumpkin and spices and cook for about 5 minutes.
Place a slice of cheese on half of each tortilla wrap, scoop the pumpkin mixture, spread the sun-dried tomato over it and cover with another slice of cheese.
Fold the tortillas double and fry until golden brown on the sides of the olive oil until the cheese has melted. Sprinkle with the parsley.