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Pumpkin quesadilla
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Ingredients
Directions
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Cook the pumpkin cubes for about 5 minutes. In the meantime, heat 4 tablespoons of olive oil and fry the onion until golden on the middle. Add the pumpkin and spices and cook for about 5 minutes.
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Place a slice of cheese on half of each tortilla wrap, scoop the pumpkin mixture, spread the sun-dried tomato over it and cover with another slice of cheese.
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Fold the tortillas double and fry until golden brown on the sides of the olive oil until the cheese has melted. Sprinkle with the parsley.
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Nutrition
685Calories
Fat65% DV42g
Protein46% DV23g
Carbs16% DV48g
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