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                                    KCORONA
                                
                            Fast nasi goreng with satay and atjar
Nasi goreng with atjar, satè and leeks. Quickly prepared.
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                    Ingredients
Directions
- 
                                Boil the rice according to the instructions on the package. In the meantime, heat the saté 15 minutes in hot water.
- 
                                Clean the leeks and peppers. Cut the leek into rings and paprika into strips. Heat the oil in a wok or frying pan and fry the vegetables for 3 minutes.
- 
                                Add the Bumbu spice (for nasi herb goreng) and cook for 3 minutes with stirring. Spoon the boiled rice through it and let the nasi spice through and warm up.
- 
                                Serve the nasi herbs with satésticks, atjar and krupuk.
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Nutrition
                                890Calories
                            
                            
                                Sodium0% DV1.200mg
                            
                            
                                Fat52% DV34g
                            
                            
                                Protein62% DV31g
                            
                            
                                Carbs37% DV111g
                            
                            
                                Fiber32% DV8g
                            
                        
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