Fast nasi goreng with satay and atjar

Name: fast nasi goreng with satay and atjar
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g white quick cooking rice variations possible; 2 frozen satay ajam à 6 sticks; 500 g leeks; 1 Red pepper; 4 el sunflower oil; 150 g Bumbu spice nasi herbal goreng box, fresh; 200 g atjar tjampoer pot; 60 g kroepoek

Nasi goreng with atjar, satè and leeks. Quickly prepared.

Ingredients

400 g white quick cooking rice variations possible
2 frozen satay ajam à 6 sticks
500 g leeks
1 Red pepper

4 el sunflower oil
150 g Bumbu spice nasi herbal goreng box, fresh
200 g atjar tjampoer pot
60 g kroepoek

Directions

Boil the rice according to the instructions on the package. In the meantime, heat the saté 15 minutes in hot water.
Clean the leeks and peppers. Cut the leek into rings and paprika into strips. Heat the oil in a wok or frying pan and fry the vegetables for 3 minutes.
Add the Bumbu spice (for nasi herb goreng) and cook for 3 minutes with stirring. Spoon the boiled rice through it and let the nasi spice through and warm up.
Serve the nasi herbs with satésticks, atjar and krupuk.