Filter
Reset
Sort ByRelevance
KCORONA
Fast nasi goreng with satay and atjar
Nasi goreng with atjar, satè and leeks. Quickly prepared.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. In the meantime, heat the saté 15 minutes in hot water.
-
Clean the leeks and peppers. Cut the leek into rings and paprika into strips. Heat the oil in a wok or frying pan and fry the vegetables for 3 minutes.
-
Add the Bumbu spice (for nasi herb goreng) and cook for 3 minutes with stirring. Spoon the boiled rice through it and let the nasi spice through and warm up.
-
Serve the nasi herbs with satésticks, atjar and krupuk.
Blogs that might be interesting
-
45 minMain dishbig potatoes, celery, apples, mustard, sugar, fresh thyme, bratwurst, olive oil,thyme apples with celery and bratwurst
-
40 minMain dishcod fillet, lemon, white almonds, White bread, turmeric, fine mustard, dill, olive oil,cod with almond dill crust
-
40 minMain dishchicken leg, laurel leaf, chicken bouillon, leeks, celery, cumin powder (djinten), Broccoli, zucchini, Spinach, lentils, lime, spring / forest onion,bright lentil soup with green vegetables and chicken
-
30 minMain dishneutral oil, garlic, fresh ginger, Red pepper, curry powder, baking flour, celery, winter carrot, tomato, coconut milk, rope fillet, flour, egg, beer,vegetable curry with fried cod in a beer batter
Nutrition
890Calories
Sodium0% DV1.200mg
Fat52% DV34g
Protein62% DV31g
Carbs37% DV111g
Fiber32% DV8g
Loved it