Filter
Reset
Sort ByRelevance
KCORONA
Fast nasi goreng with satay and atjar
Nasi goreng with atjar, satè and leeks. Quickly prepared.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. In the meantime, heat the saté 15 minutes in hot water.
-
Clean the leeks and peppers. Cut the leek into rings and paprika into strips. Heat the oil in a wok or frying pan and fry the vegetables for 3 minutes.
-
Add the Bumbu spice (for nasi herb goreng) and cook for 3 minutes with stirring. Spoon the boiled rice through it and let the nasi spice through and warm up.
-
Serve the nasi herbs with satésticks, atjar and krupuk.
Blogs that might be interesting
-
30 minMain dishwalnut, farfalle, Broccoli, butter, flour, milk, garlic, blue cheese,farfalle with blue cheese and broccoli -
50 minMain dishzucchini, traditional olive oil, chilled cut endive, sugo tradizionale tomato sauce in pot, dairy spread natural, fresh lasagne sheets, grated Gouda aged cheese 48, hot smoked salmon pieces,salmon lasagna with creamy tomato sauce -
20 minMain dishMacaroni, olive oil, onion, green peppers, tofu, young capuchins, tomato cubes, oregano,capuchin saucepan with oregano -
45 minMain dishsomething crumbly potatoes, minced beef, onion, mushrooms, French mustard, unsalted butter, grated mature cheese, frozen haricot beans,british cottage pie
Nutrition
890Calories
Sodium0% DV1.200mg
Fat52% DV34g
Protein62% DV31g
Carbs37% DV111g
Fiber32% DV8g
Loved it