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Fast nasi goreng with satay and atjar
Nasi goreng with atjar, satè and leeks. Quickly prepared.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. In the meantime, heat the saté 15 minutes in hot water.
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Clean the leeks and peppers. Cut the leek into rings and paprika into strips. Heat the oil in a wok or frying pan and fry the vegetables for 3 minutes.
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Add the Bumbu spice (for nasi herb goreng) and cook for 3 minutes with stirring. Spoon the boiled rice through it and let the nasi spice through and warm up.
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Serve the nasi herbs with satésticks, atjar and krupuk.
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Nutrition
890Calories
Sodium0% DV1.200mg
Fat52% DV34g
Protein62% DV31g
Carbs37% DV111g
Fiber32% DV8g
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