Filter
Reset
Sort ByRelevance
KCORONA
Fast nasi goreng with satay and atjar
Nasi goreng with atjar, satè and leeks. Quickly prepared.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. In the meantime, heat the saté 15 minutes in hot water.
-
Clean the leeks and peppers. Cut the leek into rings and paprika into strips. Heat the oil in a wok or frying pan and fry the vegetables for 3 minutes.
-
Add the Bumbu spice (for nasi herb goreng) and cook for 3 minutes with stirring. Spoon the boiled rice through it and let the nasi spice through and warm up.
-
Serve the nasi herbs with satésticks, atjar and krupuk.
Blogs that might be interesting
-
45 minMain dishmildly seasoned salami, garlic, eggplant, baby potatoes, sweet pointed pepper, traditional olive oil, dried rosemary, romatomat, fresh parsley,Casserole With Salami
-
40 minMain dishchicken drumsticks, smokey sriracha hot chili sauce, traditional olive oil, lime, fresh fresh mint, fresh flat parsley, creme fraiche,drumsticks piri piri with herb crème fraîche
-
30 minMain dishlime, Broccoli, White rice, oil, turkey fillet, coconut milk,turkey in lime coconut sauce
-
25 minMain dishcucumber, butter or margarine, chicken fillet in cubes, burrito dinner kit, pineapple pieces on their own juice, sour cream, ground cheese,burrito fantastico
Nutrition
890Calories
Sodium0% DV1.200mg
Fat52% DV34g
Protein62% DV31g
Carbs37% DV111g
Fiber32% DV8g
Loved it