Filter
Reset
Sort ByRelevance
KCORONA
Fast nasi goreng with satay and atjar
Nasi goreng with atjar, satè and leeks. Quickly prepared.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. In the meantime, heat the saté 15 minutes in hot water.
-
Clean the leeks and peppers. Cut the leek into rings and paprika into strips. Heat the oil in a wok or frying pan and fry the vegetables for 3 minutes.
-
Add the Bumbu spice (for nasi herb goreng) and cook for 3 minutes with stirring. Spoon the boiled rice through it and let the nasi spice through and warm up.
-
Serve the nasi herbs with satésticks, atjar and krupuk.
Blogs that might be interesting
-
30 minMain disholive oil, chorizo, smoked breakfast bacon, skimmed bovine rag, sukadelap, ham, onion, garlic, Red pepper, laurel leaf, Meat bouillon, Red pepper, orange, lime, black beans, fresh celery leaves, fresh coriander,feijoada -
30 minMain dishfloury potatoes, Kale, smoked sausage, butter, smoked low-fat bacon cubes, onion, Red pepper, liquid honey, milk, spice mix for kale,kale with honey jelly beans -
15 minMain dishMihoen, lychees, sunflower oil, chicken fillet in cubes, Thai vegetable mix, bean sprouts, wokessentials sweet and sour,noodles with sweet and sour sauce -
35 minMain dishchicken leg, ground laurel, chicken broth tablet, fresh celery, water, zucchini, sliced leek, vermicelli,bright chicken soup with leeks and celery
Nutrition
890Calories
Sodium0% DV1.200mg
Fat52% DV34g
Protein62% DV31g
Carbs37% DV111g
Fiber32% DV8g
Loved it