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WED32196
Shoarma sandwiches with vegetable balls and carrot oranges salad
A tasty recipe. The vegetarian main course contains the following ingredients: carrots julienne (150 g), orange juice, garlic (peeled), Greek yogurt (cup a 500 g), olive oil, vegetable balls (a 210 g), shoarma breads (8 pieces) and iceberg lettuce (200 g) ).
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Ingredients
Directions
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Marinate the carrot strips in the orange juice.
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Squeeze out half a piece of garlic over the salad and add salt and pepper to taste.
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Squeeze out the other half of the yogurt, mix and season with salt and pepper.
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Heat 2 tbsp oil in a frying pan with a non-stick coating and fry the vegetable balls in 4-5 minutes.
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Roast the shawarma rolls in the toaster.
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Cut open the buns, top them with iceberg lettuce and the vegetarian balls.
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Garnish each roll with a spoonful of garlic yoghurt.
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Stir in the rest of the garlic yogurt with the rest of the oil and a tablespoon of water and scoop through the rest of the iceberg lettuce.
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Serve the shawarma sandwiches with the carrot-orange salad and the iceberg lettuce..
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Nutrition
625Calories
Sodium0% DV6mg
Fat48% DV31g
Protein48% DV24g
Carbs20% DV59g
Fiber12% DV3g
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