Shoarma sandwiches with vegetable balls and carrot oranges salad

Name: shoarma sandwiches with vegetable balls and carrot oranges salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 bag carrot julienne 150 g; 75 ml orange juice; 1 toe garlic peeled; 200 g Greek yoghurt cup a 500 g; 3 el olive oil; 2 dishes vegetable balls a 210 g; 1 business suit shawarma sandwiches 8 pieces; 1 bag iceberg lettuce 200 g

A tasty recipe. The vegetarian main course contains the following ingredients: carrots julienne (150 g), orange juice, garlic (peeled), Greek yogurt (cup a 500 g), olive oil, vegetable balls (a 210 g), shoarma breads (8 pieces) and iceberg lettuce (200 g) ).

Ingredients

Kitchen Stuff

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Directions

Marinate the carrot strips in the orange juice.
Squeeze out half a piece of garlic over the salad and add salt and pepper to taste.
Squeeze out the other half of the yogurt, mix and season with salt and pepper.
Heat 2 tbsp oil in a frying pan with a non-stick coating and fry the vegetable balls in 4-5 minutes.
Roast the shawarma rolls in the toaster.
Cut open the buns, top them with iceberg lettuce and the vegetarian balls.
Garnish each roll with a spoonful of garlic yoghurt.
Stir in the rest of the garlic yogurt with the rest of the oil and a tablespoon of water and scoop through the rest of the iceberg lettuce.
Serve the shawarma sandwiches with the carrot-orange salad and the iceberg lettuce..