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Meatballs with sweet and sour sauce
 
 
4 ServingsPTM25 min

Meatballs with sweet and sour sauce


A tasty recipe. The main course contains the following ingredients: meat, minced meat (half-to-half), butter, pickles of sweet acid (a 340 g), ketchup, dark brown caster sugar, sliced ​​endive (400 g), garlic (pressed) and mashed potatoes (fresh with butter (a 450 g)).

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Directions

  1. Roll the minced meat with salt and pepper into small balls.
  2. Heat half of the butter in a frying pan, fry the meatballs around brown.
  3. Drain the silver onion and collect the moisture.
  4. Add the onions with 4 tbsp of water to the meatballs.
  5. Add the ketchup and caster sugar and bring it to a boil.
  6. Turn down the heat and simmer the meatballs with the lid on the pan for 10-12 minutes.
  7. Season the sauce with salt and pepper.
  8. Heat the remaining butter in a frying pan.
  9. Add the endive and let it simmer for 3 minutes on medium heat.
  10. Change regularly.
  11. Add the garlic and salt and pepper and continue to heat for 1-2 minutes.
  12. Heat the mashed potatoes according to the instructions on the package.
  13. Divide the mashed potatoes over 4 plates and spoon the meatballs with the sweet and sour sauce and the endive..


Nutrition

635Calories
Sodium1% DV35mg
Fat60% DV39g
Protein54% DV27g
Carbs15% DV44g
Fiber28% DV7g

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