Filter
Reset
Sort ByRelevance
R T=J/C/S
Gypsy schnitzels with stew
Spicy gypsy schnitzel with a stew of potato and paprika mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into quarters. Boil the potatoes in a generous pan of water with salt, if necessary, for 20 minutes. Drain and collect the cooking liquid.
-
Meanwhile, cut a quarter of the onions and cut the rest of the onions in half rings.
-
Heat the butter in a skillet and fry the onion rings in 20 minutes until golden brown.
-
Add 300 ml of cooking liquid from the potatoes, the bouillon tablet, flour and paprika. Allow to reduce to a gravy in 2 min. With stirring.
-
In the meantime, halve the peppers, remove the stalk and seedlings and cut the flesh into small cubes (brunoise).
-
Stamp the potatoes together with 100 ml of cooking liquid and the rest of the butter in the pan to a coarse puree.
-
Add the pepper and chopped onion, spoon and heat the whole for another 3 minutes on low heat. Keep warm with the lid on the pan.
-
Fry the cutlets in the oil in 6 min. Until golden on medium heat. Times regularly. Serve the stew with the schnitzel and the gravy separately.
Blogs that might be interesting
-
20 minMain dishMihoen, oil, chicken breast, onion, wok sauce, Chinese coal, peanuts, Red pepper,chicken in bean sauce
-
50 minMain dishsunflower oil, eggplant, mango, yogurt, turmeric, cayenne pepper, mustard seed, cumin powder (djinten), onion, garlic, ginger, rice, baked onions, cress,mango curry with eggplant
-
35 minMain dishcrumbly potato, nasi herbs, olive oil, spring / forest onion, garlic, lean smoked bacon, Chinese coal, curry powder, ketjapmarinademanis,Chinese cabbage stew with bacon
-
45 minMain dishfresh ginger, Red pepper, garlic, ground turmeric, ground coriander (ketoembar), mild Indian curry paste, lemon, cod fillet, olive oil, onion, coconut milk,braised fish in coconut sauce
Nutrition
675Calories
Sodium0% DV1.240mg
Fat43% DV28g
Protein56% DV28g
Carbs24% DV72g
Fiber44% DV11g
Loved it