Filter
Reset
Sort ByRelevance
LINDSANN
Tart tarts with cauliflower sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), cauliflower florets (a 350 g), green peppers, beef tarts (approx. 100 g), paprika, butter or margarine and paprika sauce (40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Pre-cook cauliflower with salt in approx.
-
6 minutes.
-
Sweet pepper, clean and cut into small pieces.
-
Sprinkle tart tarts with salt, pepper and paprika powder.
-
Heat 50 g of butter in frying pan and fry tartini in approx.
-
10 minutes.
-
Meanwhile, heat the remaining butter in small pan.
-
Pepper for about 3 minutes.
-
Prepare sauce according to instructions.
-
Add pepper to sauce.
-
Add a splash of water to the shortening of tartar tarts and stir into stirring until gravy.
-
Serve cauliflower with sauce, tart tarts, gravy and potatoes..
Blogs that might be interesting
-
15 minMain dishsunflower oil, beef strips, garlic, sesame oil, Oyster sauce, mie, pak choi, mushroom melange,wok paksoi with mushrooms -
15 minMain dishtraditional olive oil, potato wedges with peel, dried thyme, frozen vegetables, vegaschnitzel, arugula,vegaschnitzel with baked potato and grilled vegetables -
20 minMain dishbasmati rice, garden peas, fresh mint, lamb sausages, orange, grated beetroot, olive oil,rice salad with mint -
20 minMain dishravioli rossi, olive oil, sliced leek, carbonara sauce, creme fraiche, ham cubes, ground cheese,ravioli with ham-leek sauce
Nutrition
515Calories
Sodium0% DV1.267mg
Fat32% DV21g
Protein62% DV31g
Carbs17% DV52g
Fiber4% DV1g
Loved it