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Tart tarts with cauliflower sauce
 
 
4 ServingsPTM30 min

Tart tarts with cauliflower sauce


A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), cauliflower florets (a 350 g), green peppers, beef tarts (approx. 100 g), paprika, butter or margarine and paprika sauce (40 g).

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Directions

  1. Peel potatoes, wash, cut into pieces and cook in 20 minutes.
  2. Pre-cook cauliflower with salt in approx.
  3. 6 minutes.
  4. Sweet pepper, clean and cut into small pieces.
  5. Sprinkle tart tarts with salt, pepper and paprika powder.
  6. Heat 50 g of butter in frying pan and fry tartini in approx.
  7. 10 minutes.
  8. Meanwhile, heat the remaining butter in small pan.
  9. Pepper for about 3 minutes.
  10. Prepare sauce according to instructions.
  11. Add pepper to sauce.
  12. Add a splash of water to the shortening of tartar tarts and stir into stirring until gravy.
  13. Serve cauliflower with sauce, tart tarts, gravy and potatoes..


Nutrition

515Calories
Sodium0% DV1.267mg
Fat32% DV21g
Protein62% DV31g
Carbs17% DV52g
Fiber4% DV1g

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