Tart tarts with cauliflower sauce

Name: tart tarts with cauliflower sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kilo potatoes crumbly; 2 bags baking flour a 350 g; 1 green pepper; 4 beef tarts a approx. 100 g; 1 teaspoon paprika; 60 g butter or margarine; 1 package paprika sauce 40 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), cauliflower florets (a 350 g), green peppers, beef tarts (approx. 100 g), paprika, butter or margarine and paprika sauce (40 g).

Ingredients

Directions

Peel potatoes, wash, cut into pieces and cook in 20 minutes.
Pre-cook cauliflower with salt in approx.
6 minutes.
Sweet pepper, clean and cut into small pieces.
Sprinkle tart tarts with salt, pepper and paprika powder.
Heat 50 g of butter in frying pan and fry tartini in approx.
10 minutes.
Meanwhile, heat the remaining butter in small pan.
Pepper for about 3 minutes.
Prepare sauce according to instructions.
Add pepper to sauce.
Add a splash of water to the shortening of tartar tarts and stir into stirring until gravy.
Serve cauliflower with sauce, tart tarts, gravy and potatoes..