Filter
Reset
Sort ByRelevance
LINDSANN
Tart tarts with cauliflower sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), cauliflower florets (a 350 g), green peppers, beef tarts (approx. 100 g), paprika, butter or margarine and paprika sauce (40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Pre-cook cauliflower with salt in approx.
-
6 minutes.
-
Sweet pepper, clean and cut into small pieces.
-
Sprinkle tart tarts with salt, pepper and paprika powder.
-
Heat 50 g of butter in frying pan and fry tartini in approx.
-
10 minutes.
-
Meanwhile, heat the remaining butter in small pan.
-
Pepper for about 3 minutes.
-
Prepare sauce according to instructions.
-
Add pepper to sauce.
-
Add a splash of water to the shortening of tartar tarts and stir into stirring until gravy.
-
Serve cauliflower with sauce, tart tarts, gravy and potatoes..
Blogs that might be interesting
-
20 minMain dishgarlic, paprika mix, zucchini, traditional olive oil, balsamic vinegar, White beans in tomato sauce, soft goat cheese, arugula,white beans with paprika and goat cheese -
5 minMain dishsoft noodles, Japanese soy sauce, lettuce melange, sesame oil, lemon juice, red peppers, smoked chicken fillet, cashew nuts, cress,spicy oriental noodle salad -
45 minMain dishbutter or margarine to grease, winter carrot, butter or margarine, flour, milk, grated old cheese, ground mustard seed, paprika, salt, (freshly ground) white pepper, Eggs,carrot cheese soufflé -
45 minMain dishmildly seasoned salami, garlic, eggplant, baby potatoes, sweet pointed pepper, traditional olive oil, dried rosemary, romatomat, fresh parsley,Casserole With Salami
Nutrition
515Calories
Sodium0% DV1.267mg
Fat32% DV21g
Protein62% DV31g
Carbs17% DV52g
Fiber4% DV1g
Loved it