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LINDSANN
Tart tarts with cauliflower sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), cauliflower florets (a 350 g), green peppers, beef tarts (approx. 100 g), paprika, butter or margarine and paprika sauce (40 g).
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Ingredients
Directions
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Peel potatoes, wash, cut into pieces and cook in 20 minutes.
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Pre-cook cauliflower with salt in approx.
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6 minutes.
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Sweet pepper, clean and cut into small pieces.
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Sprinkle tart tarts with salt, pepper and paprika powder.
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Heat 50 g of butter in frying pan and fry tartini in approx.
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10 minutes.
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Meanwhile, heat the remaining butter in small pan.
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Pepper for about 3 minutes.
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Prepare sauce according to instructions.
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Add pepper to sauce.
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Add a splash of water to the shortening of tartar tarts and stir into stirring until gravy.
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Serve cauliflower with sauce, tart tarts, gravy and potatoes..
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Nutrition
515Calories
Sodium0% DV1.267mg
Fat32% DV21g
Protein62% DV31g
Carbs17% DV52g
Fiber4% DV1g
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