Cod with orange

Name: cod with orange
Total time: 25 min
Yield: 4
Ingredients: 2 orange; 600 gram cod fillet; 50 gram butter; 50 milliliters liquid baking product; 500 gram winter carrot ribbed in ribbons; 500 gram carrots in thin slices; 1 tablespoon honey; 2 tablespoon parsley minced meat; 100 gram green olive in slices, without pit; 100 gram black olive in slices, without pit; 2 tablespoon olive oil

Also try this delicious cod with orange

Ingredients

2 orange
600 gram cod fillet
50 gram butter
50 milliliters liquid baking product
500 gram winter carrot ribbed in ribbons
500 gram carrots in thin slices

1 tablespoon honey
2 tablespoon parsley minced meat
100 gram green olive in slices, without pit
100 gram black olive in slices, without pit
2 tablespoon olive oil

Directions

Preheat the oven to 180 ° C.
Clean the oranges and grate 1 tablespoon of the peel. Peel the oranges thick and cut the segments from the membranes or divide the fruit into thin slices and collect the juice.
Drip orange juice over the fish fillets, spread the rasp over it and sprinkle with salt and pepper.
Heat the butter. Add the carrot and honey and simmer for 5 minutes. Spoon the carrot with half of the parsley in a low oven dish.
Put the cod on it and distribute the orange and olives.
Sprinkle with olive oil and cook for 12-15 minutes in the middle of the oven.
Sprinkle the rest of the parsley before serving. Tasty with fried potatoes.