Filter
Reset
Sort ByRelevance
Deven
Japanese wok dish with tofu
Mihoen with tofu, wok vegetable and krupuk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging. Cut the tofu into cubes and place in the wok sauce. Squeeze out the garlic.
-
Let the bamboo shoots drain. Heat the oil in a wok. Bake the tofu in 3 min., Take out the pan and keep warm.
-
Add wok vegetable and marinade (from tofu) and stir-fry 2 min. Add the rye shoots and stir-fry 4 min.
-
Add the noodles and cook gently for 2 min. Serve the wok dish with krupuk.
Blogs that might be interesting
-
25 minMain dishchicken fillets, smoked bacon, olive oil, shallots, dried tarragon, tomato cubes, whipped cream,chicken fillet with tarragon sauce -
180 minMain dishribbed, mild paprika, cinnamon, butter, onion, garlic, thyme, balsamic vinegar, meat fondue (190 ml), hotel sprouts, cleaned, sweet potatoes,beef stew with sprouts and sweet potato -
30 minMain dishbutter or margarine, Italian vegetable mix, fish bouillon tablet, fruits de mer, Pink shrimps, salt and pepper,wheat risotto with sea banquet -
25 minMain disholive oil, onion, celery, winter carrot, tomato cubes on juice, salt and freshly ground pepper, penne pasta, eggplant, chopped parsley, hard goat cheese,pasta with tomato aubergine sauce
Nutrition
540Calories
Sodium5% DV115mg
Fat28% DV18g
Protein40% DV20g
Carbs25% DV76g
Fiber8% DV2g
Loved it