Filter
Reset
Sort ByRelevance
Deven
Japanese wok dish with tofu
Mihoen with tofu, wok vegetable and krupuk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging. Cut the tofu into cubes and place in the wok sauce. Squeeze out the garlic.
-
Let the bamboo shoots drain. Heat the oil in a wok. Bake the tofu in 3 min., Take out the pan and keep warm.
-
Add wok vegetable and marinade (from tofu) and stir-fry 2 min. Add the rye shoots and stir-fry 4 min.
-
Add the noodles and cook gently for 2 min. Serve the wok dish with krupuk.
Blogs that might be interesting
-
40 minMain dishchicory, olive oil, orange, pistachio nuts, parsley, Greek feta,chicory with pistachio and feta from the oven -
60 minMain dishfresh ginger, Red pepper, lime, garlic, sesame oil, soy sauce, Thai fish sauce, sugar, giant shrimp, haricots verts, Chinese noodles,thai prawns with haricots verts -
25 minMain dishtuna steak, eggplant, zucchini, Red pepper, onion, garlic, thyme, olive oil, tagliatelle, pepper sauce,tuna steak with pepper sauce -
30 minMain dishmienestje, cucumber, Red pepper, fillet steak à la minute, sunflower oil, red curry paste, coconut milk, fresh coriander, lime, bunch onion, fish sauce,creamy red curry with pork slices
Nutrition
540Calories
Sodium5% DV115mg
Fat28% DV18g
Protein40% DV20g
Carbs25% DV76g
Fiber8% DV2g
Loved it