Japanese wok dish with tofu

Name: japanese wok dish with tofu
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 250 g Mihoen; 375 g tofu natural; 150 ml fresh wok sauce sesame soy; 2 toe garlic; 230 g bamboo shoots; 3 el sunflower oil; 400 g Chinese wok vegetable coal and sugarsnaps; 1 bag cassava cracker

Mihoen with tofu, wok vegetable and krupuk.

Ingredients

250 g Mihoen
375 g tofu natural
150 ml fresh wok sauce sesame soy
2 toe garlic

230 g bamboo shoots
3 el sunflower oil
400 g Chinese wok vegetable coal and sugarsnaps
1 bag cassava cracker

Kitchen Stuff

stir fry

Directions

Prepare the noodles according to the instructions on the packaging. Cut the tofu into cubes and place in the wok sauce. Squeeze out the garlic.
Let the bamboo shoots drain. Heat the oil in a wok. Bake the tofu in 3 min., Take out the pan and keep warm.
Add wok vegetable and marinade (from tofu) and stir-fry 2 min. Add the rye shoots and stir-fry 4 min.
Add the noodles and cook gently for 2 min. Serve the wok dish with krupuk.