Filter
Reset
Sort ByRelevance
Deven
Japanese wok dish with tofu
Mihoen with tofu, wok vegetable and krupuk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging. Cut the tofu into cubes and place in the wok sauce. Squeeze out the garlic.
-
Let the bamboo shoots drain. Heat the oil in a wok. Bake the tofu in 3 min., Take out the pan and keep warm.
-
Add wok vegetable and marinade (from tofu) and stir-fry 2 min. Add the rye shoots and stir-fry 4 min.
-
Add the noodles and cook gently for 2 min. Serve the wok dish with krupuk.
Blogs that might be interesting
-
40 minMain disheggplant, Red pepper, zucchini, onion, garlic, traditional olive oil, dried Provençal herbs, Red wine, Citomat disks, Red wine vinegar,Ratatouille -
50 minMain dishfloury potatoes, Catalan bratwurst, onion, Red pepper, tomato cubes, dried Provençal herbs, semi-skimmed milk, unsalted butter,Mediterranean casserole with sausage and puree -
25 minMain dishripe tomatoes, chicken bouillon, grated lemon peel, olive oil, large onion, tomato paste, rice, green bean, chipolata sausages,tomato pilaf with green beans and merguez -
35 minMain dishMussels, fennel tubers, green pepper, onion, olive oil, tomato cubes, garden peas, salt and pepper, fresh coriander, green olives,mussel tajine with fennel
Nutrition
540Calories
Sodium5% DV115mg
Fat28% DV18g
Protein40% DV20g
Carbs25% DV76g
Fiber8% DV2g
Loved it