Filter
Reset
Sort ByRelevance
Deven
Japanese wok dish with tofu
Mihoen with tofu, wok vegetable and krupuk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging. Cut the tofu into cubes and place in the wok sauce. Squeeze out the garlic.
-
Let the bamboo shoots drain. Heat the oil in a wok. Bake the tofu in 3 min., Take out the pan and keep warm.
-
Add wok vegetable and marinade (from tofu) and stir-fry 2 min. Add the rye shoots and stir-fry 4 min.
-
Add the noodles and cook gently for 2 min. Serve the wok dish with krupuk.
Blogs that might be interesting
-
25 minMain dishgarlic, fresh basil, fresh parsley, mustard, White wine vinegar, olive oil, trout, lemon, fresh thyme,roasted trout with salsa verde
-
30 minMain dishfresh green asparagus, something crumbly potatoes, medium sized egg, fresh parsley, shoulder ham, sauce for asparagus, butter,green asparagus with ham and asparagus sauce
-
35 minMain dishsweet potatoes, salad onion, garlic, cooking dairy, grated cheese for vegetable gratin, almond shavings, peanut oil, breaded schnitzels, Broccoli,crispy schnitzel with sweet potato gratin and broccoli
-
20 minMain dishyellow rice, oil, tofu spicy seasoned, oyster mushrooms, Thai vegetable mix, Japanese soy sauce, mixed salad, garlic dressing,spicy tofu with yellow rice
Nutrition
540Calories
Sodium5% DV115mg
Fat28% DV18g
Protein40% DV20g
Carbs25% DV76g
Fiber8% DV2g
Loved it