Filter
Reset
Sort ByRelevance
Deven
Japanese wok dish with tofu
Mihoen with tofu, wok vegetable and krupuk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging. Cut the tofu into cubes and place in the wok sauce. Squeeze out the garlic.
-
Let the bamboo shoots drain. Heat the oil in a wok. Bake the tofu in 3 min., Take out the pan and keep warm.
-
Add wok vegetable and marinade (from tofu) and stir-fry 2 min. Add the rye shoots and stir-fry 4 min.
-
Add the noodles and cook gently for 2 min. Serve the wok dish with krupuk.
Blogs that might be interesting
-
160 minMain dishflour, Parmesan cheese, cold butter, Eggs, milk, chicken breast, leeks, garlic, dried oregano, chicken broth tablet,chicken pie with parmesan crust -
35 minMain dishsolid potatoes, cool fresh broccoli, medium sized egg, smoked mackerel, Red pepper, traditional olive oil, White wine vinegar, capers, bunch onion,potato mackerel salad -
40 minMain dishchicken breast, traditional olive oil, frozen Mexican wok vegetables, spicy pasta sauce in a pack, boxful of pineapple, Tortilla wraps, grated young Gouda cheese,Mexican Tortilla dish -
30 minMain dishonions, garlic, olive oil, minced beef, Italian spices, meat broth tablet, Red wine, Spaghetti, roasted peppers,spaghetti with red wine-minced meat sauce
Nutrition
540Calories
Sodium5% DV115mg
Fat28% DV18g
Protein40% DV20g
Carbs25% DV76g
Fiber8% DV2g
Loved it