Filter
Reset
Sort ByRelevance
Mami Candelario
Beef finches with rucola puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, butter or margarine, beef finches, green beans, mashed potatoes à la minute (3 bags 180 g) and rucola lettuce (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat butter in frying pan.
-
Preparing fillets according to instructions.
-
Clean green beans, wash and boil in approx.
-
8 minutes.
-
Prepare mashed potatoes according to instructions.
-
Cut the arugula into pieces and create by puree.
-
Beef fillet with rucola puree and green beans.
-
Nice with mustard..
Blogs that might be interesting
-
45 minMain dishzucchini, tomatoes, basil, egg, whipped cream, cheese, potato slices, arugula,savory vegetable gratin -
10 minMain dishwhole whnoodles, fresh ginger, peanut oil, wok vegetable Chinese sugarsnaps pak choi, unsalted cashew nuts, soy sauce, fresh coriander, lime,single wok dish with noodles and cashew nuts -
25 minMain dishpeeled, raw tiger prawns, Spaghetti, artichoke hearts, extra virgin olive oil, onions, dried Italian culinary herbs, garlic, dry white wine, green olives without seeds, freshly ground black pepper,spaghetti with prawns and artichokes -
35 minMain dishceleriac, winter carrot, Red onion, tap water, chicken broth tablet, traditional olive oil, risotto rice, dry white wine, low-fat smoked sausage, frozen garden peas,risotto with peas, winter carrots, celeriac and smoked sausage
Nutrition
495Calories
Sodium0% DV1.290mg
Fat40% DV26g
Protein56% DV28g
Carbs12% DV37g
Fiber32% DV8g
Loved it