Seafood paella

Name: seafood paella
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 400 g giant shrimp raw and unpeeled (bag 500 g, frozen), thawed; 3 el olive oil; 2 shallots shredded; 2 toes garlic finely chopped; 300 g risotto rice bag of 500 g; 1 pot fish fond 380 ml; 600 ml hot fish stock of 1 tablet; 1 tube saffron 0.05 g; 100 ml dry white wine; 1 tray crayfish 100 g

A tasty Spanish recipe. The main course contains the following ingredients: fish, king prawns (raw and unpeeled (bag 500 g, frozen), thawed), olive oil, shallots (chopped), garlic (finely chopped), risotto rice (bag 500 g), fish stock (380 ml), hot fish broth (from 1 tablet), saffron (0.05 g), dry white wine and crayfish (100 g).

Ingredients

Directions

Peel the shrimps and remove the intestinal tract. Heat the oil in a pan and fry the shallot and garlic for 2 minutes. Add the rice and fry for another 2 minutes until the grains shine. Bring the fondue to the boil and add the stock. Put the saffron in a bowl and add 3 tbsp of the fondue mixture. Leave for 3 minutes.
Meanwhile, add the wine to the rice and stir until it is absorbed by the rice. Add the saffron and a dash of fondue mixture. Stir until the moisture is absorbed by the rice. Repeat until the liquid has run out and the rice is al dente. This takes about 15 minutes. Season with salt and pepper.
Add the shrimp for the last 5 minutes and at last the crayfish. Tasty with a cucumber mint.