Filter
Reset
Sort ByRelevance
CARLY819
Potato beetroot with vega chicken ragout
Rösti of potatoes and beet with a ragout of onion, zucchini, vegetarian chicken, flour and vegetable stock and celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel and grate the potatoes and beets with the fine grater from the food processor.
-
Scoop the caraway seeds and the flour through them and season to taste with pepper and salt.
-
Squeeze out the excess moisture (or push out the moisture in a sieve with the back of a spoon). Make 3 flat cookies per person of the mixture with your hands.
-
Divide the biscuits over a griddle covered with parchment paper, drizzle with the oil and cook in the center of the oven for about 20 minutes until done.
-
Meanwhile, cut the onion. Halve the zucchini in the length and cut into slices. Heat the oil in a frying pan and fry the onion for 3 minutes.
-
Add the zucchini and vega pieces and cook for 5 min on medium heat. Add the rest of the flour and cook for 2 minutes. Change regularly.
-
Crumble the bouillon tablet over the pan and add the water. Bring to the boil and cook on low heat for 5 minutes.
-
Add more water if the ragout is too thick. In the meantime, finely chop the celery and scoop through the ragout.
-
Remove the roasted cookies from the oven. Heat the oil in a frying pan and fry until golden on a medium heat until golden brown and crispy.
-
Serve with the ragout.
Blogs that might be interesting
-
20 minMain dishCherry tomatoes, olive oil with lemon aroma, peeled pistachio nuts, large onion, garlic, traditional olive oil, ground cumin, canned chickpeas, fresh spinach, fresh basil,chickpeas with spinach, tomato and pistachio nuts -
30 minMain dishshallot, garlic, flat leaf parsley, dried oregano, pepperocino oil, Red wine vinegar, steak, smoked paprika, mild olive oil, self-raising flour, extra mild yogurt, salt, Red pepper, tomato, radish,grilled steak skewer with flat bread and chimichurri -
20 minMain dishfresh coriander, pangasius fillet, chorizo sausage, corn oil, Italian, oven dish, kidney beans,fish chili with kidney beans and chorizo -
95 minMain dishwater, goat milk, dried yeast, gluten-free self-rising flour, unsalted butter, granulated sugar, salt, medium sized egg, black sesame seeds, white sesame seeds,gluten-free burger sandwiches
Nutrition
205Calories
Sodium17% DV405mg
Fat11% DV7g
Protein22% DV11g
Carbs7% DV22g
Fiber20% DV5g
Loved it